Lemon Roasted Asparagus
Lemon Roasted Asparagus is an easy side dish recipe flavored with garlic and lemon and will be on your table in just 20 minutes.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Keyword: how to roast asparagus, roasted asparagus
Servings: 4
Calories: 118kcal
Preheat oven to 425F. Line large shallow baking pan with foil or parchmen paper.
Arrange lemon quarters in single layer on prepared pan.
Arrange asparagus evenly over lemon slices.
Drizzle with olive oil; sprinkle with garlic powder, kosher salt and pepper.
Roast until asparagus are tender, about 20 minutes.
Serves 4
Recipe Variation
Top this recipe with a Lemon Parsley Panko Topping for another delicious asparagus recipe!
Follow the original recipe and while asparagus are roasting:
- In small nonstick skillet melt 1 Tbs. butter over medium-high heat.
- Stir in 1/4 cup seasoned Panko breadcrumbs; cook until lightly toasted and golden.
- Remove from heat and stir in 1 Tbs. chopped parsley and 1 Tbs. lemon zest.
- Sprinkle over roasted asparagus and serve.
Calories: 118kcal | Carbohydrates: 12g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 244mg | Potassium: 507mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1722IU | Vitamin C: 27mg | Calcium: 64mg | Iron: 5mg