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+ servings
5 from 2 votes
clear glass bowl full of homemade croutons recipe
Homemade Crouton Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Our Homemade Crouton Recipe will be the only croutons you’ll ever want to eat again! Start with homemade bread, cut into bite size pieces, toss in seasonings and bake!
Course: Bread
Cuisine: French
Keyword: croutons from scratch, homemade croutons, how to make croutons
Servings: 8
Calories: 158 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Preheat oven to 375F.
  2. Toss bread cubes, olive oil, garlic powder, kosher salt and pepper until bread cubes are evenly coated.
  3. Arrange in single layer on a large baking sheet.
  4. Bake until golden, about 15 minutes, turning once.

  5. Let cool and then use to top salads and soups.
Recipe Notes

Swirls of Flavor Recipe Tips

  • Keep croutons fresh and store in an airtight food storage bag or container
  • Short on time? Make our croutons with store bought bread
  • Toss in grated Parmesan cheese after baking when still hot
Nutrition Facts
Homemade Crouton Recipe
Amount Per Serving
Calories 158 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Trans Fat 1g
Sodium 291mg13%
Potassium 61mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.