Homemade Crouton Recipe
Our Homemade Crouton Recipe will be the only croutons you’ll ever want to eat again! Start with homemade bread, cut into bite size pieces, toss in seasonings and bake!
Servings: 8
Calories: 158kcal
Ingredients
- 4 cups homemade bread cubes , about 1-inch pieces
- 1/3 cup olive oil
- 2 teaspoons garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 375F.
- Toss bread cubes, olive oil, garlic powder, kosher salt and pepper until bread cubes are evenly coated.
- Arrange in single layer on a large baking sheet.
- Bake until golden, about 15 minutes, turning once.
- Let cool and then use to top salads and soups.
Notes
Swirls of Flavor Recipe Tips
- Keep croutons fresh and store in an airtight food storage bag or container
- Short on time? Make our croutons with store bought bread
- Toss in grated Parmesan cheese after baking when still hot
Nutrition
Calories: 158kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 291mg | Potassium: 61mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg