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crispy chickpeas with chili seasoning in white bowl
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4.34 from 3 votes

Crispy Chickpeas With Chili Seasoning

A can of chickpeas and a few seasonings are all you need for a delicious, crunchy plant based snack. Crispy Chickpeas With Chili Seasoning will quickly become a family favorite.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Snack
Cuisine: Mexican
Keyword: chili chickpeas, crispy chickpeas
Servings: 4
Calories: 39kcal
Author: Gwynn Galvin



  • Preheat oven to 425F.
  • Toss chickpeas with olive oil, chili powder, cumin and garlic powder until evenly coated.
  • Arrange chickpeas in single layer on baking sheet.
  • Roast until crisp, about 45 minutes.
  • Toss with kosher salt and serve.


Makes 1 cup


Calories: 39kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 260mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg