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+ servings
5 from 3 votes
loaf of homemade bread on wire rack
Easy Homemade Bread Recipe
Prep Time
5 mins
Cook Time
55 mins
Total Time
1 hr
 
Our Easy Homemade Bread is an easy recipe made without yeast. With basic kitchen ingredients and less than an hour bake time, you’ll have a delicious homemade bread on your table.
Course: Bread
Cuisine: American
Keyword: bread without yeast, how to make bread without yeast
Servings: 10
Calories: 239 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Preheat oven to 375F. Grease and flour an 9 x 5-inch loaf pan.

  2. In bowl combine flour, baking powder, sugar, kosher salt and garlic powder until blended.
  3. Add milk, egg and melted butter and stir just until a wet dough forms.
  4. Transfer to prepared pan.
  5. Bake 55 minutes or until baked through and hollow when tapped.
  6. Cool in pan 10 minutes. Transfer loaf to baking rack, loosening edges with a knife if necessary, and cool or eat warm if you can’t resist!
  7. Cut into thick slices aand enjoy!

Recipe Notes

Makes 10 servings

Swirls of Flavor Tips:

  • Best when cut into thick slices
  • Be sure to measure your flour correctly. Spoon into measuring cup then level with the flat side of a knife
  • This bread is best when cut into thick slices
Nutrition Facts
Easy Homemade Bread Recipe
Amount Per Serving
Calories 239 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 38mg13%
Sodium 672mg29%
Potassium 95mg3%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 5g6%
Protein 6g12%
Vitamin A 286IU6%
Calcium 163mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.