Easy Homemade Bread Recipe
Our Easy Homemade Bread is an easy recipe made without yeast. With basic kitchen ingredients and less than an hour bake time, you’ll have a delicious homemade bread on your table.
Preheat oven to 375F. Grease and flour an 9 x 5-inch loaf pan.
In bowl combine flour, baking powder, sugar, kosher salt and garlic powder until blended.
Add milk, egg and melted butter and stir just until a wet dough forms.
Transfer to prepared pan.
Bake 55 minutes or until baked through and hollow when tapped.
Cool in pan 10 minutes. Transfer loaf to baking rack, loosening edges with a knife if necessary, and cool or eat warm if you can’t resist!
Cut into thick slices aand enjoy!
Makes 10 servings
Swirls of Flavor Tips:
- Best when cut into thick slices
- Be sure to measure your flour correctly. Spoon into measuring cup then level with the flat side of a knife
- This bread is best when cut into thick slices
Calories: 239kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 672mg | Potassium: 95mg | Fiber: 1g | Sugar: 5g | Vitamin A: 286IU | Calcium: 163mg | Iron: 2mg