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loaf of homemade bread on wire rack
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4.84 from 24 votes

Easy Homemade Bread Recipe

Our Easy Homemade Bread is an easy recipe made without yeast. With basic kitchen ingredients and less than an hour bake time, you’ll have a delicious homemade bread on your table.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Bread
Cuisine: American
Keyword: bread without yeast, how to make bread without yeast
Servings: 10
Calories: 239kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Preheat oven to 375F. Grease and flour an 9 x 5-inch loaf pan.
  • In bowl combine flour, baking powder, sugar, kosher salt and garlic powder until blended.
  • Add milk, egg and melted butter and stir just until a wet dough forms.
  • Transfer to prepared pan.
  • Bake 55 minutes or until baked through and hollow when tapped.
  • Cool in pan 10 minutes. Transfer loaf to baking rack, loosening edges with a knife if necessary, and cool or eat warm if you can’t resist!
  • Cut into thick slices aand enjoy!

Notes

Makes 10 servings
Swirls of Flavor Tips:
  • Best when cut into thick slices
  • Be sure to measure your flour correctly. Spoon into measuring cup then level with the flat side of a knife
  • This bread is best when cut into thick slices

Nutrition

Calories: 239kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 672mg | Potassium: 95mg | Fiber: 1g | Sugar: 5g | Vitamin A: 286IU | Calcium: 163mg | Iron: 2mg