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three tier tray with hot cocoa bar ingredients
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5 from 19 votes

Hot Cocoa Bar

When it’s chilly outside it’s time to set up our Hot Cocoa Bar with all the fixings of a delicious warm drink. Candy canes, fudge sauce, assorted candy, mini marshmallows, whipped topping and more fill our hot chocolate station.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: hot chocolate bar, hot cocoa bar, how to make a hot chocolate bar
Servings: 12
Calories: 112kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Serve hot water in a carafe and place remaining ingredients in serving jars.
  • Arrange on a tray or table.
  • Combine hot chocolate mix with hot water, add stir-ins and toppings.
  • Serve with cookies and your favorite sweet treats.

Notes

Swirls of Flavor Recipe Tips
  • Serve your favorite store bought or homemade hot cocoa mix
  • Make a slow cooker hot chocolate recipe
  • Make it boozy and add a jigger of whiskey, Baileys or Peppermint Schnapps
  • Garnish with your favorite toppings
  • Add chocolate covered spoons for stirring
  • Serve hot water in a carafe to add to a hot chocolate mix
  • Use to-go cups with tops
Hot chocolate bar ideas
You’ll definitely want to try these hot cocoa bar ideas:
  • Serve your hot cocoa with chocolate covered spoons
  • Use candy canes as stirrers and make yourself a peppermint hot cocoa
  • Provide festive sprinkles for you holiday get togethers
  • Include winter themed sprinkles during the cold snowy months

Nutrition

Calories: 112kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 250mg | Fiber: 1g | Sugar: 17g | Calcium: 35mg | Iron: 1mg