Hot And Sour Soup Recipe
Our Hot And Sour Soup Recipe is a homemade soup that will warm you up on a chilly day. Made with simple kitchen ingredients, this easy soup recipe will be on your table in less than 30 minutes.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Soup
Cuisine: Asian
Keyword: easy hot and sour soup, hot and sour soup recipe
Servings: 4
Calories: 101kcal
Heat broth, vinegar, soy sauce and sriracha in a medium saucepot over medium-high heat.
In small bowl, combine cornstarch and cold water and stir until smooth and blended.
Stir cornstarch mixture into broth in saucepot.
Add mushrooms, tofu and ½ cup scallions and bring to a boil. Boil 1 minute.
Reduce heat and simmer 10 minutes or until soup has thickened slightly and mushrooms are tender.
Spoon into soup bowls and top with remaining scallions.
Makes 7 cups soup/4 servings
Swirls of Flavor Recipe Tips
- Make with your favorite type of mushrooms or mixed mushrooms
- Add shredded carrots
- Use reduced sodium soy sauce
- Use vegetable broth and make it a vegan hot and sour soup
Calories: 101kcal | Carbohydrates: 11g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Sodium: 1544mg | Potassium: 900mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 7mg | Calcium: 60mg | Iron: 1mg