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bowl of hot and sour soup with spoon
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Hot And Sour Soup Recipe

Our Hot And Sour Soup Recipe is a homemade soup that will warm you up on a chilly day. Made with simple kitchen ingredients, this easy soup recipe will be on your table in less than 30 minutes.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Soup
Cuisine: Asian
Keyword: easy hot and sour soup, hot and sour soup recipe
Servings: 4
Calories: 101kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Heat broth, vinegar, soy sauce and sriracha in a medium saucepot over medium-high heat.
  • In small bowl, combine cornstarch and cold water and stir until smooth and blended.
  • Stir cornstarch mixture into broth in saucepot.
  • Add mushrooms, tofu and ½ cup scallions and bring to a boil. Boil 1 minute.
  • Reduce heat and simmer 10 minutes or until soup has thickened slightly and mushrooms are tender.
  • Spoon into soup bowls and top with remaining scallions.

Notes

Makes 7 cups soup/4 servings

Swirls of Flavor Recipe Tips

  • Make with your favorite type of mushrooms or mixed mushrooms
  • Add shredded carrots
  • Use reduced sodium soy sauce
  • Use vegetable broth and make it a vegan hot and sour soup

Nutrition

Calories: 101kcal | Carbohydrates: 11g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Sodium: 1544mg | Potassium: 900mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 7mg | Calcium: 60mg | Iron: 1mg