Hot And Sour Soup Recipe
Our Hot And Sour Soup Recipe is a homemade soup that will warm you up on a chilly day. Made with simple kitchen ingredients, this easy soup recipe will be on your table in less than 30 minutes.
Heat broth, vinegar, soy sauce and sriracha in a medium saucepot over medium-high heat.
In small bowl, combine cornstarch and cold water and stir until smooth and blended.
Stir cornstarch mixture into broth in saucepot.
Add mushrooms, tofu and ½ cup scallions and bring to a boil. Boil 1 minute.
Reduce heat and simmer 10 minutes or until soup has thickened slightly and mushrooms are tender.
Spoon into soup bowls and top with remaining scallions.
Makes 7 cups soup/4 servings
Swirls of Flavor Recipe Tips
- Make with your favorite type of mushrooms or mixed mushrooms
- Add shredded carrots
- Use reduced sodium soy sauce
- Use vegetable broth and make it a vegan hot and sour soup
Calories: 101kcal | Carbohydrates: 11g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Sodium: 1544mg | Potassium: 900mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 7mg | Calcium: 60mg | Iron: 1mg