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Glasses with layered banana , cookies and bananas with spoons and napkinguddin
Banana Pudding
Prep Time
20 mins
Chill Time
1 hr
Total Time
1 hr 20 mins
 
Our Easy Banana Pudding Recipe is made with basic kitchen ingredients. Bananas, vanilla wafers, milk, sweetened condensed milk and instant pudding mix combine with whipped topping for a creamy, indulgent dessert. Drizzle with caramel sauce and every spoonful will be heavenly!
Course: Dessert
Cuisine: American
Keyword: copycat magnolia banana pudding, easy banana pudding recipe, homemade banana pudding
Servings: 9
Calories: 207 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Combine sweetened condensed milk with milk together until smooth. Stir in instant pudding mix until blended.
  2. Refrigerate until mixture begins to set up, about 1 hour.
  3. Fold in whipped topping.
  4. Layer ingredients beginning with cookies, 3 banana slices and 1/3 cup pudding and repeat. I used 3 cookies per layer.
  5. Top with remaining cookies and banana slices and drizzle with caramel sauce.
Recipe Notes

Yield: 6 cups pudding
Makes 9 individual servings

Swirls of Flavor Recipe Tips

  • Substitute your favorite plant-based milk for the milk
  • Add caramel sauce between the layers too!
  • Add fudge sauce for a banana chocolate flavor combination
  • Drizzle with a salted caramel sauce for a gourmet touch!
  • This recipe can be made in a trifle dish or a 13 x 9-inch casserole dish
Nutrition Facts
Banana Pudding
Amount Per Serving
Calories 207 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 99mg4%
Potassium 332mg9%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 21g23%
Protein 4g8%
Vitamin A 243IU5%
Vitamin C 5mg6%
Calcium 137mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.