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Glasses with layered banana , cookies and bananas with spoons and napkinguddin
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Banana Pudding

Our Easy Banana Pudding Recipe is made with basic kitchen ingredients. Bananas, vanilla wafers, milk, sweetened condensed milk and instant pudding mix combine with whipped topping for a creamy, indulgent dessert. Drizzle with caramel sauce and every spoonful will be heavenly!
Prep Time20 minutes
Chill Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: copycat magnolia banana pudding, easy banana pudding recipe, homemade banana pudding
Servings: 9
Calories: 207kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Combine sweetened condensed milk with milk together until smooth. Stir in instant pudding mix until blended.
  • Refrigerate until mixture begins to set up, about 1 hour.
  • Fold in whipped topping.
  • Layer ingredients beginning with cookies, 3 banana slices and 1/3 cup pudding and repeat. I used 3 cookies per layer.
  • Top with remaining cookies and banana slices and drizzle with caramel sauce.

Notes

Yield: 6 cups pudding
Makes 9 individual servings
Swirls of Flavor Recipe Tips
  • Substitute your favorite plant-based milk for the milk
  • Add caramel sauce between the layers too!
  • Add fudge sauce for a banana chocolate flavor combination
  • Drizzle with a salted caramel sauce for a gourmet touch!
  • This recipe can be made in a trifle dish or a 13 x 9-inch casserole dish

Nutrition

Calories: 207kcal | Carbohydrates: 38g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 99mg | Potassium: 332mg | Fiber: 2g | Sugar: 21g | Vitamin A: 243IU | Vitamin C: 5mg | Calcium: 137mg | Iron: 1mg