Baked Beans With Bacon
Everyone needs an easy baked beans recipe in their menu rotation. Baked Beans With Bacon bakes brown sugar, salsa and sweet onion with canned beans and bacon in the oven for a delicious side dish.
Servings: 6
Calories: 66kcal
Equipment
Ingredients
- 2 cans (28 ounces each) baked beans , such as Bush’s Original
- ½ cup chopped sweet onion
- 1/3 cup salsa
- 1/3 cup packed brown sugar
- 1 Tbs. apple cider vinegar
- 1 Tbs. dry mustard
- 3 slices bacon
Instructions
- Preheat oven to 400F.
- In a 2-quart baking dish, combine baked beans, onion, salsa, brown sugar, vinegar and mustard, until blended.
- Top with bacon and bake, uncovered, 45 minutes, or until hot and bubbly and bacon is cooked through.
Notes
Makes about 7 cups
Nutrition
Calories: 66kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 109mg | Potassium: 82mg | Fiber: 1g | Sugar: 13g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg