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corn, jlapeno and cheese in white bowl
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4 from 2 votes

Mexican Street Corn Recipe

Our Mexican Street Corn Salad Recipe combines fresh corn kernels, jalapeno, scallion and spice. Add fresh lime and cojito cheese and every spoonful is bursting with flavor.
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: Mexican
Keyword: corn salad recipe, Mexican corn salad recipe
Servings: 4
Calories: 350kcal
Author: Gwynn Galvin

Ingredients

  • 4 cups fresh corn kernels ,from 4 large corn on the cob
  • 1 cup crumbled cojita cheese
  • 1/3 cup mayonnaise
  • 1 jalapeno ,seeded and minced, about 2 Tbs.
  • 1 scallion ,sliced, ¼ cup
  • 1 Tbs. lime juice
  • 1 Tbs. lime zest
  • 1 tsp. chili powder
  • 1 tsp. smoked paprika
  • 2 Tbs. chopped cilantro

Instructions

  • Combine all ingredients in serving bowl, stirring until evenly coated.
  • Garnish with jalapeno slices and cilantro sprigs, if desired.

Notes

Makes 5 cups.

Nutrition

Calories: 350kcal | Carbohydrates: 34g | Protein: 14g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 498mg | Potassium: 468mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1341IU | Vitamin C: 17mg | Calcium: 10mg | Iron: 1mg