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Apple Cake with glaze and fresh apple slices on top
Cinnamon Apple Cake
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 
Bits of apples coated with cinnamon sugar are baked in our honey sweetened Cinnamon Apple Cake. Bursting with seasonal apple throughout, every bite of our apple cake is a taste of fall flavors.
Course: Dessert
Cuisine: American
Keyword: apple loaf cake, cinnamon apple cake
Servings: 12
Calories: 162 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Preheat oven to 350F. Coat 8 1/2″ x 4 1/2″ loaf pan with non-stick cooking spray.
  2. In small bowl combine chopped apple, 1 Tbs. granulated sugar and cinnamon; reserve.
  3. In another bowl combine flour, baking powder, salt and baking soda; reserve.
  4. With mixer on medium-high beat butter and remaining granulated sugar until light and fluffy, scraping sides of bowl occasionally, about 3 minutes.
  5. Add eggs and vanilla; beat until blended, about 1 minute.
  6. Reduce mixer speed to medium. Alternately add reserved flour mixture and Greek yogurt. Add 1/4 cup honey and beat until a thick smooth batter forms, 2-3 minutes.
  7. Fold in reserved apple mixture until combined.
  8. Transfer batter to prepared loaf pan. Bake 55-65 minutes or until toothpick inserted in center of cake comes out clean.
  9. Cool 20 minutes in pan on wire rack. Remove from pan; cool completely on wire rack.
  10. In small bowl combine confectioners’ sugar, 1 Tbs. warm water and remaining 1 Tbs. honey, stirring until smooth and blended.
  11. Drizzle glaze over top of cake. Garnish with fresh apple slices, if desired.
Recipe Notes

Makes 12 slices.

Nutrition Facts
Cinnamon Apple Cake
Amount Per Serving
Calories 162 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 29mg10%
Sodium 176mg8%
Potassium 66mg2%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 17g19%
Protein 4g8%
Vitamin A 68IU1%
Vitamin C 1mg1%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.