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chocolate chip cannoli dip with assorted dippers
Chocolate Chip Cannoli Dip
Prep Time
10 mins
Total Time
10 mins
 
Our Chocolate Chip Cannoli Dip combines two creamy cheese and sugar with a hint of vanilla and cinnamon. Add in chocolate chips for a delicious dessert dip.
Course: Dessert
Cuisine: Italian
Keyword: cannoli dip, cannoli dip recipe
Servings: 24
Calories: 2 kcal
Author: Gwynn Galvin
Ingredients
Suggested Dippers:
  • shortbread fingers
  • Oreo thin crisps
  • waffle cones
  • biscotti bites
Instructions
  1. With mixer on medium beat cream cheese and confectioners’ sugar until fluffy and blended.
  2. Add ricotta cheese, vanilla and cinnamon. Increase mixer speed to medium-high and beat until smooth and combined.
  3. Stir in chocolate chunks.
  4. Transfer to serving dish. Serve with suggested dippers or other cookies.
Recipe Notes

Makes 4 cups.
* I used Royal Edinburgh shortbread fingers, Nabisco Oreo thin crisps, Nonni’s biscotti bites and waffle bowls.

Nutrition Facts
Chocolate Chip Cannoli Dip
Amount Per Serving
Calories 2 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 1mg0%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Calcium 1mg0%
* Percent Daily Values are based on a 2000 calorie diet.