Chocolate Chip Cannoli Dip
Our Chocolate Chip Cannoli Dip combines two creamy cheese and sugar with a hint of vanilla and cinnamon. Add in chocolate chips for a delicious dessert dip.
Servings: 24
Calories: 2kcal
Ingredients
- 1 pkg. (8 oz.) cream cheese , at room temperature
- 1 cup confectioners’ sugar
- 1 container (15 oz.) ricotta cheese
- 2 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 1 cup chocolate chips , chocolate chunks or mini chips
Suggested Dippers:
- shortbread fingers
- Oreo thin crisps
- waffle cones
- biscotti bites
Instructions
- With mixer on medium beat cream cheese and confectioners’ sugar until fluffy and blended.
- Add ricotta cheese, vanilla and cinnamon. Increase mixer speed to medium-high and beat until smooth and combined.
- Stir in chocolate chunks.
- Transfer to serving dish. Serve with suggested dippers or other cookies.
Notes
Makes 4 cups.
* I used Royal Edinburgh shortbread fingers, Nabisco Oreo thin crisps, Nonni’s biscotti bites and waffle bowls.
* I used Royal Edinburgh shortbread fingers, Nabisco Oreo thin crisps, Nonni’s biscotti bites and waffle bowls.
Nutrition
Calories: 2kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg