Grilled Balsamic Chicken Recipe
Flavor chicken thighs in a balsamic vinegar, lemon and oregano marinade and fire up the grill! Your taste buds will be happy you barbecued our Balsamic Chicken Recipe for dinner tonight!
Servings: 6
Calories: 344kcal
Ingredients
- 1 ½ lbs. boneless chicken thighs
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 3 cloves garlic , minced, about 1 Tablespoon
- 2 Tbs. lemon juice
- 1 Tbs. dried oregano
- 1 Tbs. lemon zest
- 1 tsp. kosher salt
- ¼ tsp. pepper
Instructions
- Place chicken thighs in plastic food storage bag.
- Combine olive oil, vinegar, garlic, lemon juice, oregano, lemon zest, kosher salt and pepper until blended. Pour over chicken and seal bag.
- Refrigerate at least 4 hours or overnight.
- Heat grill for direct heat grilling.
- Arrange chicken on grill and discard marinade.
- Grill chicken until chicken is cooked through to 170 degrees and juices run clear, turning once.
- Garnish with lemon slices and fresh oregano, if desired.
Notes
Makes 6 servings.
Nutrition
Calories: 344kcal | Carbohydrates: 4g | Protein: 19g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 409mg | Potassium: 261mg | Fiber: 1g | Sugar: 2g | Vitamin A: 103IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg