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overhead photo of lemon oregano chicken with striped napkin
Grilled Balsamic Chicken Recipe
Prep Time
10 mins
Cook Time
15 mins
Marinating Time
4 hrs
Total Time
4 hrs 25 mins
 
Flavor chicken thighs in a balsamic vinegar, lemon and oregano marinade and fire up the grill! Your taste buds will be happy you barbecued our Balsamic Chicken Recipe for dinner tonight!
Course: Main Course
Cuisine: Italian
Keyword: balsamic chicken recipe, grilled balsamic chicken
Servings: 6
Calories: 344 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Place chicken thighs in plastic food storage bag.
  2. Combine olive oil, vinegar, garlic, lemon juice, oregano, lemon zest, kosher salt and pepper until blended. Pour over chicken and seal bag.
  3. Refrigerate at least 4 hours or overnight.
  4. Heat grill for direct heat grilling.
  5. Arrange chicken on grill and discard marinade.
  6. Grill chicken until chicken is cooked through to 170 degrees and juices run clear, turning once.
  7. Garnish with lemon slices and fresh oregano, if desired.
Recipe Notes

Makes 6 servings.

Nutrition Facts
Grilled Balsamic Chicken Recipe
Amount Per Serving
Calories 344 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 6g38%
Cholesterol 111mg37%
Sodium 409mg18%
Potassium 261mg7%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 19g38%
Vitamin A 103IU2%
Vitamin C 4mg5%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.