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brownies with coconut and almonds
Triple Chocolate Brownies With Coconut and Almonds
Prep Time
15 mins
Cook Time
50 mins
Chill Time
1 hr
Total Time
2 hrs 5 mins
 
Triple Chocolate Brownies With Coconut and Almonds is an easy recipe for a brownie topped with a layer of almonds, chocolate and coconut. A creamy layer of ganache and candy bars elevates this brownie to decadent and delicious!
Course: Dessert
Cuisine: American
Keyword: candy bar brownies, triple chocolate brownies
Servings: 20
Calories: 300 kcal
Author: Gwynn Galvin
Ingredients
  • 1 pkg. (19.5 oz.) 13×9 Family Size chocolate fudge brownie mix , such as Pillsbury
  • 2 eggs
  • 1/2 cup + 1 Tbs. oil , preferably canola, divided
  • 1/4 cup water
  • 1 can (14 oz. ) sweetened condensed milk
  • 1 cup sliced almonds , toasted
  • 1 cup shredded coconut
  • 1 pkg. (12 oz.) semi-sweet chocolate chips , divided
  • 3/4 cup heavy cream
  • 10 Almond Joy miniatures candy bars , halved on diagonal
Instructions
  1. Preheat oven to 350F. Line 9″ x 13″ baking pan with foil leaving 2-inch overhang. Coat with cooking spray.
  2. Prepare brownie mix according to package directions with 2 eggs, 1/2 cup oil and 1/4 cup water. Transfer to prepared pan.
  3. Bake 25 minutes or until just beginning to set. Remove from oven.
  4. Top with sweetened condensed milk, almonds, coconut and 1/2 cup chocolate chips.
  5. Return to oven. Bake additional 25 minutes or until golden.
  6. Cool completely in pan on wire rack.
  7. In microwave safe bowl microwave heavy cream until hot, about 1 minute.
  8. Pour hot cream over remaining 1 1/2 cups chocolate chips and remaining 1 Tbs. oil. Let stand until chips are melted. Stir until smooth. Let cool until thickened, about 30 minutes.
  9. Using foil overhang, lift brownie bars out of pan. Top with cooled chocolate mixture and candy bar halves. Refrigerate 1 hour or until set.
  10. Cut into 20 brownie bars and indulge!
Recipe Notes

Makes 20 brownie bars.

Nutrition Facts
Triple Chocolate Brownies With Coconut and Almonds
Amount Per Serving
Calories 300 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g56%
Cholesterol 30mg10%
Sodium 57mg2%
Potassium 175mg5%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 15g17%
Protein 4g8%
Vitamin A 165IU3%
Vitamin C 1mg1%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.