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brownies with coconut and almonds
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Triple Chocolate Brownies With Coconut and Almonds

Triple Chocolate Brownies With Coconut and Almonds is an easy recipe for a brownie topped with a layer of almonds, chocolate and coconut. A creamy layer of ganache and candy bars elevates this brownie to decadent and delicious!
Prep Time15 minutes
Cook Time50 minutes
Chill Time1 hour
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: candy bar brownies, triple chocolate brownies
Servings: 20
Calories: 300kcal
Author: Gwynn Galvin

Ingredients

  • 1 pkg. (19.5 oz.) 13×9 Family Size chocolate fudge brownie mix , such as Pillsbury
  • 2 eggs
  • 1/2 cup + 1 Tbs. oil , preferably canola, divided
  • 1/4 cup water
  • 1 can (14 oz. ) sweetened condensed milk
  • 1 cup sliced almonds , toasted
  • 1 cup shredded coconut
  • 1 pkg. (12 oz.) semi-sweet chocolate chips , divided
  • 3/4 cup heavy cream
  • 10 Almond Joy miniatures candy bars , halved on diagonal

Instructions

  • Preheat oven to 350F. Line 9″ x 13″ baking pan with foil leaving 2-inch overhang. Coat with cooking spray.
  • Prepare brownie mix according to package directions with 2 eggs, 1/2 cup oil and 1/4 cup water. Transfer to prepared pan.
  • Bake 25 minutes or until just beginning to set. Remove from oven.
  • Top with sweetened condensed milk, almonds, coconut and 1/2 cup chocolate chips.
  • Return to oven. Bake additional 25 minutes or until golden.
  • Cool completely in pan on wire rack.
  • In microwave safe bowl microwave heavy cream until hot, about 1 minute.
  • Pour hot cream over remaining 1 1/2 cups chocolate chips and remaining 1 Tbs. oil. Let stand until chips are melted. Stir until smooth. Let cool until thickened, about 30 minutes.
  • Using foil overhang, lift brownie bars out of pan. Top with cooled chocolate mixture and candy bar halves. Refrigerate 1 hour or until set.
  • Cut into 20 brownie bars and indulge!

Notes

Makes 20 brownie bars.

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 4g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 57mg | Potassium: 175mg | Fiber: 3g | Sugar: 15g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg