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Chocolate Chip banana muffins with pecan cream cheese frosting
Chocolate Chip Banana Muffins with Pecan Cream Cheese Frosting
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Chocolate Chip Banana Muffins are bursting with warm chocolate chips and topped with a homemade Pecan Cream Cheese Frosting. Banana bread in the shape of a muffin makes breakfast delicious and portable too!
Course: Breakfast, Dessert
Cuisine: American
Keyword: chocolate chip banana bread muffins, chocolate chip banana muffins
Servings: 12
Calories: 293 kcal
Author: Gwynn Galvin
  1. Preheat oven to 350F. Coat 12-cup muffin tin with cooking spray.
  2. In large bowl combine mashed bananas, eggs, brown sugar, butter, Greek yogurt and vanilla, stirring until blended.
  3. Add flour, baking soda, cinnamon and salt, stirring until a batter forms. Stir in mini chips.
  4. Divide batter evenly between muffin cups. Bake 25 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes in muffin tin. Transfer to wire rack and cool slightly if serving warm or cool completely.
  1. Meanwhile, in another bowl combine cream cheese, confectioners sugar, milk and vanilla, stirring until smooth. Stir in pecans. Spread over muffin tops.
Recipe Notes

Makes 12 muffins.

Nutrition Facts
Chocolate Chip Banana Muffins with Pecan Cream Cheese Frosting
Amount Per Serving
Calories 293 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 50mg17%
Sodium 245mg11%
Potassium 188mg5%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 21g23%
Protein 6g12%
Vitamin A 333IU7%
Vitamin C 2mg2%
Calcium 73mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.