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Chocolate Chip banana muffins with pecan cream cheese frosting
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5 from 18 votes

Chocolate Chip Banana Muffins with Pecan Cream Cheese Frosting

Chocolate Chip Banana Muffins are bursting with warm chocolate chips and topped with a homemade Pecan Cream Cheese Frosting. Banana bread in the shape of a muffin makes breakfast delicious and portable too!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: chocolate chip banana bread muffins, chocolate chip banana muffins
Servings: 16
Calories: 298kcal
Author: Gwynn Galvin

Ingredients

Muffins:

Frosting:

Instructions

Muffins:

  • Preheat oven to 350F. Coat 12-cup muffin tin with cooking spray.
  • In large bowl combine mashed bananas, eggs, brown sugar, butter, Greek yogurt and vanilla, stirring until blended.
  • Add flour, baking soda, cinnamon and salt, stirring until a batter forms. Stir in mini chips.
  • Divide batter evenly between muffin cups. Bake 25 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes in muffin tin. Transfer to wire rack and cool slightly if serving warm or cool completely.

Frosting:

  • Meanwhile, in another bowl combine cream cheese, confectioners sugar, milk and vanilla, stirring until smooth. Stir in pecans. Spread over muffin tops.

Notes

Makes 16 muffins.

Nutrition

Calories: 298kcal | Carbohydrates: 37g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 223mg | Potassium: 136mg | Fiber: 1g | Sugar: 23g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg