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Chocolate Chip Banana bread with slices
Chocolate Banana Bread Recipe
Prep Time
10 mins
Cook Time
1 hr 15 mins
Cooling Time
15 mins
Total Time
1 hr 40 mins
 
Adding cocoa powder and chocolate chips will turn a basic banana bread into a decadent Chocolate Banana Bread Recipe. You’ll not only want a slice for breakfast, you’ll want one for dessert too! Banana bread just got even more delicious!
Course: Bread, Breakfast
Cuisine: American
Keyword: Banana Bread Recipe With Chocolate Chips, chocolate banana bread recipe
Servings: 12
Calories: 184 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Preheat oven to 350F. Grease and flour a 9″ x 5″ loaf pan.
  2. In bowl combine mashed bananas, butter, eggs, brown sugar and vanilla until blended.
  3. Stir in flour, cocoa powder, cinnamon, baking soda and salt until just combined.
  4. Stir in ¾ cup chocolate chips.
  5. Transfer batter to prepared pan. Top with sliced banana halves and remaining ¼ cup chocolate chips.
  6. Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean.
  7. Cool in pan 15 minutes. Taking bread out of pan sooner might cause it to fall apart.
  8. Remove from pan and cool on wire rack.
  9. Slice and enjoy!
Recipe Notes

Makes 12 servings.

Nutrition Facts
Chocolate Banana Bread Recipe
Amount Per Serving
Calories 184 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 29mg10%
Sodium 189mg8%
Potassium 207mg6%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 18g20%
Protein 4g8%
Vitamin A 91IU2%
Vitamin C 2mg2%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.