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Oatmeal cookie topped apple crisp in baking dish with scoop out
Oatmeal Apple Crisp
Prep Time
20 mins
Cook Time
45 mins
Stand Time
15 mins
Total Time
1 hr 20 mins
Apples, brown sugar, cinnamon and dried cranberries combine for a seasonal dessert. Top with a packaged cookie mix and sliced almonds for a delicious Oatmeal Apple Crisp dessert.
Course: Dessert
Cuisine: American
Keyword: best apple crisp, oatmeal apple crisp
Servings: 8
Calories: 291 kcal
Author: Gwynn Galvin
  1. Preheat oven to 375F. Coat 6-cup baking dish with non-stick cooking spray.

  2. In prepared dish combine apples, cranberries, brown sugar, granulated sugar and cinnamon until blended.
  3. In bowl combine cookie mix, almonds and butter until moist crumbs form. Arrange crumbs on top of apple mixture.
  4. Bake 45 minutes or until mixture is bubbly and crumbs are golden. Let stand 15 minutes.
  5. Sprinkle with confectioners’ sugar. Serve with whipped cream or ice cream, if you dare!
Recipe Notes

Makes 8 servings.

Nutrition Facts
Oatmeal Apple Crisp
Amount Per Serving
Calories 291 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 21mg1%
Potassium 319mg9%
Carbohydrates 56g19%
Fiber 7g29%
Sugar 45g50%
Protein 4g8%
Vitamin A 117IU2%
Vitamin C 8mg10%
Calcium 83mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.