Summer Corn Salad
Fresh corn on the cob and juicy tomatoes combine for an easy Summer Corn Salad recipe. Cilantro and chili powder add bright flavor and a hint of heat making our fresh corn salad a fabulous addition to your summer menus.
3 large ears corn on the cob
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: Mexican
Keyword: corn and tomato salad, summer corn salad
Servings: 4
Calories: 134kcal
Cut corn kernels off the cobs. You should get about 4 cups of kernels from 3 large corn on the cob.
In bowl combine corn, tomatoes, red onion, cilantro, olive oil, vinegar, chili powder and kosher salt, tossing until combined and evenly coated.
Serve with lime wedges, if desired.
Calories: 134kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 262mg | Potassium: 297mg | Fiber: 2g | Sugar: 6g | Vitamin A: 687IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg