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+ servings
5 from 2 votes
Summer corn salad with tomatoes in white oval dish
Summer Corn Salad
Prep Time
10 mins
Total Time
10 mins
 
Fresh corn on the cob and juicy tomatoes combine for an easy Summer Corn Salad recipe. Cilantro and chili powder add bright flavor and a hint of heat making our fresh corn salad a fabulous addition to your summer menus. 3 large ears corn on the cob
Course: Side Dish
Cuisine: Mexican
Keyword: corn and tomato salad, summer corn salad
Servings: 4
Calories: 134 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Cut corn kernels off the cobs. You should get about 4 cups of kernels from 3 large corn on the cob.
  2. In bowl combine corn, tomatoes, red onion, cilantro, olive oil, vinegar, chili powder and kosher salt, tossing until combined and evenly coated.

  3. Serve with lime wedges, if desired.
Recipe Notes

Makes 4 cups.

Nutrition Facts
Summer Corn Salad
Amount Per Serving
Calories 134 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 262mg11%
Potassium 297mg8%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 687IU14%
Vitamin C 11mg13%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.