Mango Sorbet Recipe
Three ingredients and a blender are all it takes to make our Mango Sorbet. Creamy, sweet and tangy, this homemade sorbet is a delicious way to cool off on a hot summer day.
Servings: 4
Calories: 118kcal
Equipment
Ingredients
- 4 cups chopped fresh mango
- 1/2 cup pineapple or orange juice
- 1/4 cup fresh squeezed lime juice
- fresh mango slices and mint leaves optional garnish
Instructions
- Puree mango, orange juice and lime juice in blender until smooth.
- Transfer to freezer safe container and freeze at least 2 hours or until just set.
- Garnish with fresh mango slices and mint leaves, if desired.
Notes
Makes 4 cups.
*If sorbet has been in the freezer for awhile and is frozen solid, let stand at room temperature for 10-15 minutes until you are able to scoop it.
*If sorbet has been in the freezer for awhile and is frozen solid, let stand at room temperature for 10-15 minutes until you are able to scoop it.
Nutrition
Calories: 118kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 333mg | Fiber: 3g | Sugar: 26g | Vitamin A: 1785IU | Vitamin C: 68mg | Calcium: 22mg | Iron: 1mg