Go Back
+ servings
0 from 0 votes
Two scoops of mango sorbet with mango slices and fresh mint in white dish
Mango Sorbet Recipe
Prep Time
10 mins
Chill Time
2 hrs
Total Time
2 hrs 10 mins
 
Three ingredients and a blender are all it takes to make our Mango Sorbet. Creamy, sweet and tangy, this homemade sorbet is a delicious way to cool off on a hot summer day.
Course: Dessert
Cuisine: American
Keyword: mango sorbet, mango sorbet recipe
Servings: 4
Calories: 118 kcal
Author: Gwynn Galvin
Ingredients
  • 4 cups chopped fresh mango
  • 1/2 cup pineapple or orange juice
  • 1/4 cup fresh squeezed lime juice
  • fresh mango slices and mint leaves optional garnish
Instructions
  1. Puree mango, orange juice and lime juice in blender until smooth.
  2. Transfer to freezer safe container and freeze at least 2 hours or until just set.
  3. Garnish with fresh mango slices and mint leaves, if desired.
Recipe Notes

Makes 4 cups.
*If sorbet has been in the freezer for awhile and is frozen solid, let stand at room temperature for 10-15 minutes until you are able to scoop it.

Nutrition Facts
Mango Sorbet Recipe
Amount Per Serving
Calories 118 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 3mg0%
Potassium 333mg10%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 26g29%
Protein 2g4%
Vitamin A 1785IU36%
Vitamin C 68mg82%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.