Three ingredients and a blender are all it takes to make our Mango Sorbet. Creamy, sweet and tangy, this homemade sorbet is a delicious way to cool off on a hot summer day.
mango sorbet, mango sorbet recipe
chopped fresh mango
pineapple or orange juice
fresh squeezed lime juice
fresh mango slices and mint leaves
Puree mango, orange juice and lime juice in blender until smooth.
Transfer to freezer safe container and freeze at least 2 hours or until just set.
Garnish with fresh mango slices and mint leaves, if desired.
Makes 4 cups.
*If sorbet has been in the freezer for awhile and is frozen solid, let stand at room temperature for 10-15 minutes until you are able to scoop it.