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Two scoops of mango sorbet with mango slices and fresh mint in white dish
Mango Sorbet Recipe
Prep Time
10 mins
Chill Time
2 hrs
Total Time
2 hrs 10 mins
Three ingredients and a blender are all it takes to make our Mango Sorbet. Creamy, sweet and tangy, this homemade sorbet is a delicious way to cool off on a hot summer day.
Course: Dessert
Cuisine: American
Keyword: mango sorbet, mango sorbet recipe
Servings: 4
Calories: 118 kcal
Author: Gwynn Galvin
  • 4 cups chopped fresh mango
  • 1/2 cup pineapple or orange juice
  • 1/4 cup fresh squeezed lime juice
  • fresh mango slices and mint leaves optional garnish
  1. Puree mango, orange juice and lime juice in blender until smooth.
  2. Transfer to freezer safe container and freeze at least 2 hours or until just set.
  3. Garnish with fresh mango slices and mint leaves, if desired.
Recipe Notes

Makes 4 cups.
*If sorbet has been in the freezer for awhile and is frozen solid, let stand at room temperature for 10-15 minutes until you are able to scoop it.

Nutrition Facts
Mango Sorbet Recipe
Amount Per Serving
Calories 118 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 3mg0%
Potassium 333mg10%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 26g29%
Protein 2g4%
Vitamin A 1785IU36%
Vitamin C 68mg82%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.