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5 from 1 vote

Peach Sangria

Our Peach Sangria is brimming with fresh fruits, peach wine and peach brandy. Top it off with a bubbling lemon lime soda and enjoy a tall glass of this summer sangria recipe!
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Drinks
Cuisine: Spanish
Keyword: peach sangria, peach sangria recipe
Servings: 8
Calories: 135kcal
Author: Gwynn Galvin

Ingredients

  • 3 peaches ,pitted and sliced, 3 cups
  • 2 plums ,pitted and sliced, 1 cup
  • 1 cup strawberries ,trimmed and sliced
  • 1 cup peach schnapps or peach brandy
  • 1 large bottle (1.5 L) Moscato wine , Fruitscato Peach wine or pink Moscato wine
  • 2 cups lemon lime soda

Instructions

  • Place sliced fruit in pitcher. Add peach schnapps and just enough wine to cover the fruit.
  • Refrigerate at least 2 hours.
  • Just before serving add remaining wine, lemon lime soda and ice.

Notes

Makes 11 cups + fruit.

Nutrition

Calories: 135kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 160mg | Fiber: 1g | Sugar: 20g | Vitamin A: 240IU | Vitamin C: 16mg | Calcium: 6mg | Iron: 1mg