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Lasagna roll dish ups in a white baking
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Baked Lasagna Roll Ups with Marinara Sauce

Our Baked Lasagna Roll Ups With Marinara Sauce recipe is bursting with three cheeses and an easy homemade sauce. This baked pasta casserole is a fun twist on a traditional lasagna.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Main Course, Pasta
Cuisine: Italian
Keyword: baked lasagna, lasagna roll ups
Servings: 6
Calories: 524kcal
Author: Gwynn Galvin



  • Preheat oven to 375F. Coat a 2-quart baking dish with non-stick cooking spray.
  • Heat oil, ½ tsp. garlic powder, ½ tsp. basil. ½ tsp. oregano and ½ tsp. kosher salt in medium saucepot over medium-high heat.
  • Add crushed tomatoes, water and sugar and bring to a boil. Reduce heat and simmer 15 minutes.
  • Meanwhile, cook lasagna noodles according to package directions and drain.
  • Combine ricotta, 1 cup mozzarella, Parmesan and remaining ½ tsp. garlic powder, ½ tsp. basil. ½ tsp. oregano and ½ tsp. kosher salt. Spread cheese mixture over noodles and roll up beginning at short ends.
  • Spread 1 cup sauce over bottom of prepared baking dish. Arrange rollups in single layer over sauce.
  • Top with remaining sauce and bake, covered, 45 minutes.
  • Uncover, top with remaining 1 cup mozzarella. Bake, uncovered, additional 10 minutes or until hot and bubbly and cheese is melted.


Makes 6 servings.


Calories: 524kcal | Carbohydrates: 48g | Protein: 28g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 77mg | Sodium: 753mg | Potassium: 288mg | Fiber: 3g | Sugar: 3g | Vitamin A: 689IU | Calcium: 487mg | Iron: 2mg