Glazed Blueberry Hand Pies
Glazed Blueberry Hand Pies are a fun and easy way to have your blueberry pie on the go. Blueberry pie filling bakes inside store bought refrigerated buttermilk biscuits and then are drizzled with a sugar glaze.
Servings: 8
Calories: 127kcal
Ingredients
- 1 pint fresh blueberries , 2 cups
- 1/4 cup blueberry preserves
- 1 Tbs. flour
- 1 Tbs. lemon juice
- 1 tsp. lemon zest
- 1/2 tsp. ground cinnamon
- 1 tube 1(6.3 oz.) refrigerated jumbo buttermilk biscuits , such as Grands
- 1 cup confectioners’ sugar
- 3-4 tsp. water
Instructions
- Preheat oven to 375F. Coat baking sheet with cooking spray.
- In bowl combine blueberries, blueberry preserves, flour, lemon juice, lemon zest and cinnamon. Stir until evenly coated; reserve.
- On lightly floured surface, roll each biscuit dough into a 5 1/2″ diameter circle.
- Arrange 1/4 cup reserved blueberry filling in lower center of each dough circle to within 1-inch of edge, as in photo.
- Fold dough over filling to make “hand pie”. Seal edges with fork.
- Arrange hand pies on prepared baking sheet. Spray tops of hand pies with cooking spray.
- Bake 15-18 minutes or until golden and baked through.
- Transfer to wire rack. Let cool slightly.
- For glaze, in small bowl combine confectioners’ sugar and 3 tsp. water, stirring until smooth and adding additional 1 tsp. water if needed to make thick glaze.
- Drizzle over hand pies and serve!
Notes
Makes 8 hand pies.
Nutrition
Calories: 127kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 54mg | Fiber: 2g | Sugar: 26g | Vitamin A: 32IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg