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Salsa Dip with chips
Salsa Dip Recipe
Prep Time
10 mins
Total Time
10 mins
 
Our easy Salsa Dip Recipe will be the hit of your fiesta. Made with basic kitchen ingredients, you’ll have a tasty party dip on the table in just minutes. Serve with chips or your favorite vegetable dippers and kick off your Cinco de Mayo celebration.
Course: Appetizer
Cuisine: Mexican
Keyword: easy salsa dip, salsa dip recipe
Servings: 24
Calories: 43 kcal
Author: Gwynn Galvin
Ingredients
  • 1 pint (2 cups) sour cream
  • 1 cup salsa
  • 1 Tbs. taco seasoning
  • 1 Tbs lime juice
  • 1 tsp lime zest
  • ½ cup chopped tomato
  • ¼ cup sliced scallion
  • cilantro sprigs
Instructions
  1. Combine sour cream, salsa, taco seasoning, lime juice and lime zest.
  2. Top with tomato, scallion and cilantro sprigs.
  3. Serve with tortilla chips or your favorite vegetable dippers!
Recipe Notes

Makes 3 cups.

Dip makes 24 servings (2 Tablespoons per servng)

Nutrition Facts
Salsa Dip Recipe
Amount Per Serving
Calories 43 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 108mg5%
Potassium 71mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 201IU4%
Vitamin C 1mg1%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.