Cheeseburger Tater Tot Casserole
Cheeseburger Tater Tot Casserole is an easy dinner recipebursting with all the flavors of a cheeseburger! Made with basic kitcheningredients, seasoned ground beef combines with cheese, pickles and tater totsfor a fun family friendly recipe.
Servings: 4
Calories: 707kcal
Ingredients
- 1 lb. ground beef , preferably 85% lean
- 1/4 cup chopped onion
- 1 can (14.5 ounces) diced tomatoes with roasted garlic and onion
- 1/4 cup + 2 Tbs. ketchup , divided
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 6 slices sharp cheddar cheese
- 8 dill pickle slices , optional
- 4 cups frozen tater tots , about 44 pieces
Instructions
- Preheat oven to 400F.
- Cook ground beef and onion in non-stick skillet over medium-high heat until beef is browned; drain any fat.
- Stir in tomatoes, 1/4 cup ketchup, kosher salt and pepper. Bring to a boil. Reduce heat to medium and simmer until mixture is thick and saucy, about 5-7 minutes.
- Transfer beef mixture to a 2-quart baking dish.
- Top with cheese, pickles and tater tots.
- Bake 25 minutes or until tater tots are heated through and crispy, cheese is melted and beef mixture is hot and bubbly.
- Drizzle with remaining ketchup.
Nutrition
Calories: 707kcal | Carbohydrates: 38g | Protein: 33g | Fat: 47g | Saturated Fat: 20g | Cholesterol: 125mg | Sodium: 1381mg | Potassium: 761mg | Fiber: 3g | Sugar: 4g | Vitamin A: 522IU | Vitamin C: 11mg | Calcium: 346mg | Iron: 3mg