Black Bean Burgers With Cilantro Lime Sauce
Black Bean Burgers With Cilantro Lime Sauce is an easyvegetarian burger recipe. Black bean patties are perfectly seasoned with chilipowder and cumin and served with a creamy sauce bursting with the fresh flavorsof cilantro and lime.
- 4 Hamburger buns , pita bread or English muffins
- 4 Lettuce leaves
- 4 Tomato slices
BLACK BEAN BURGERS:
Process half of the black beans, 2 tsp. chili powder, cumin, garlic powder and kosher salt in food processor until blended.
Transfer mixture to bowl and stir in egg, remaining black beans and panko breadcrumbs. Shape into 4 patties.
Heat oil in large non-stick skillet over medium-high heat. Cook burgers until heated through, 7-8 minutes, turning once.
CILANTRO LIME SAUCE
In small bowl combine mayonnaise, cilantro, lime juice, garlic and ¼ tsp. chili powder.
Serve burgers with Cilantro Lime Aioli, on buns, pita bread or English muffins with lettuce and tomato, if desired.
Calories: 486kcal | Carbohydrates: 40g | Protein: 10g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 840mg | Potassium: 276mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2915IU | Vitamin C: 11mg | Calcium: 140mg | Iron: 4mg