Creamy Potato Corn Chowder is a homemade soup recipe that is made with basic kitchen ingredients. Our corn chowder soup is flavored with bacon, bursting with fresh and canned vegetables and will warm you up on a chilly day.
Heat a medium saucepot and cook bacon until crispy. Transfer bacon to paper towel, leaving bacon fat in saucepot.
Cook onion, carrots, potatoes, celery, kosher salt and pepper in bacon fat until vegetables are tender-crisp, about 5 minutes.
Combine milk and flour until blended and stir into soup mixture. Bring to a boil and boil until soup thickens, about 1 minute.
Makes 6 cups.