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Skillet Salmon With Citrus Salsa

Skillet Salmon With Citrus Salsa is an easy recipe for yourseafood dinner tonight. Salmon fillets are seasoned with paprika and chilepowder and sautéed. A fresh sweet grapefruit salsa bursting with the flavors ofjalapeno cilantro and lime adds flavor to every forkful!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: seafood
Cuisine: Mexican
Keyword: ancho salmon
Servings: 4
Calories: 356kcal
Author: Gwynn Galvin

Ingredients

CITRUS SALSA:

  • 2 Sweet Scarletts Texas Red grapefruit , sectioned and chopped, 2 cups
  • 2 Tbs. minced red onion
  • 1 jalapeno , seeded and minced, 1 Tablespoon
  • 2 Tbs. chopped cilantro
  • 1 Tbs. fresh lime juice
  • 2 tsp. sugar
  • 1 tsp. olive oil
  • 1/4 tsp. kosher salt

ANCHO SALMON:

Instructions

CITRUS SALSA:

  • In bowl combine grapefruit, red onion, jalapeno, cilantro, lime juice, sugar, 1 tsp. olive oil and kosher salt; set aside.

ANCHO SALMON:

  • In small bowl combine smoked paprika, ancho chile powder, garlic powder and kosher salt.
  • Season tops of salmon with spice mixture.
  • In large non-stick skillet heat 1 Tbs. oil over medium-high heat. Cook salmon, seasoned side down, until lightly browned, about 3 minutes. Turn and cook until opaque and cooked to desired doneness.
  • Serve salmon with grapefruit salsa.

Nutrition

Calories: 356kcal | Carbohydrates: 18g | Protein: 35g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 445mg | Potassium: 1039mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2323IU | Vitamin C: 44mg | Calcium: 50mg | Iron: 2mg