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Bacon cheddar Cheese Bread on cutting board
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Bacon Cheddar Cheese Bread Recipe

Bacon Cheddar Cheese Bread Recipe is a savory quick bread recipe made with basic kitchen ingredients. Our easy homemade bread is made without yeast and takes just minutes to put together. Your kitchen will smell delightful when it’s baking!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Bread
Cuisine: American
Keyword: cheddar cheese bread, cheddar cheese bread recipe
Servings: 12
Calories: 170kcal
Author: Gwynn Galvin

Ingredients

  • 2 ½ cups flour
  • 4 tsp. baking powder
  • 1 Tbs. sugar
  • ½ tsp. kosher salt
  • ½ tsp. garlic powder
  • 1 cup shredded cheddar cheese
  • ¼ cup crumbled crisp-cooked bacon (about 4 strips of bacon)
  • 1 cup milk
  • 1 large egg , lightly beaten
  • 4 Tbs. butter , melted
  • Additional shredded cheddar cheese and bacon to sprinkle on top , optional

Instructions

  • Preheat oven to 350F. Grease and flour an 8 ½ x 4 ½-inch loaf pan.
  • In bowl combine flour, baking powder, sugar, kosher salt and garlic powder until blended.
  • Stir in cheddar cheese and bacon.
  • Add milk, egg and melted butter and stir just until a wet dough forms.
  • Transfer to prepared pan. Sprinkle with additional cheddar cheese and bacon, if desired.
  • Bake 45 minutes or until baked through and hollow when tapped.
  • Cool in pan 10 minutes. Transfer loaf to baking rack, loosening edges with a knife if necessary, and cool or eat warm if you can’t resist!

Notes

Makes 12 servings

Nutrition

Calories: 170kcal | Carbohydrates: 23g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 372mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 155IU | Calcium: 199mg | Iron: 2mg