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Make delicious memories with this Homemade Pasta recipe! Just 4 ingredients! pasta | homemade | homemade pasta | pasta machine | fettuccine | fun with kids | family traditions
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3.5 from 2 votes

Easy Homemade Pasta Noodles

Our Easy Homemade Pasta Noodles recipe is simple to make and oh so delicious too! With just four common kitchen ingredients, you can have Homemade Pasta from scratch on your dinner table this evening. So much fun for the kids to help make the pasta with you and they’ll be learning math skills as they measure out ingredients!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Main Course, Pasta
Cuisine: Italian
Keyword: easy homemade pasta, homemade pasta, homemade pasta noodles
Servings: 4
Calories: 466kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Arrange flour in a mound on a flat surface, making a well in the center.
  • Place eggs, oil and salt in the well.
  • Using a fork lightly beat the eggs, oil and salt then gradually draw in the flour until a dough has formed.
  • Once all ingredients are combined, knead dough on a lightly floured surface until smooth.
  • Divide dough into two balls and wrap in plastic wrap. Let rest 30 minutes.
  • Divide each ball of dough into thirds.
  • Using a pasta machine or rolling pin, roll dough out to desired thickness.
  • Using pasta machine or knife, cut pasta dough into 1-inch wide strips for pappardelle or 1/4-inch wide strips for fettuccine.
  • Arrange pasta on a sheet pan and cover with a kitchen towel until ready to cook or hang on pasta drying rack.
  • Pasta can be cooked immediately or left to dry slightly.
  • Bring a pot of salted water to a boil and cook pasta until it floats and is al dente; drain.

Notes

Tips for making homemade pasta noodles
  • Arrange pasta on a sheet pan and cover with a kitchen towel until ready to cook
  • Hang on pasta drying rack until ready to cook
  • Pasta can be cooked immediately
  • Pasta can be left to dry slightly

Nutrition

Calories: 466kcal | Carbohydrates: 72g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 303mg | Potassium: 161mg | Fiber: 3g | Sugar: 1g | Vitamin A: 238IU | Calcium: 39mg | Iron: 5mg