Our Best Irish Soda Bread recipe combines basic ingredients in one bowl for a sweet and delicious bread. This soda bread is made with milk, making it a recipe using basic kitchen ingredients you have on hand.
Preheat oven to 325F. Coat 9-inch round cake pan with cooking spray.
To prevent dough from sticking to your hands, either wet them with cold water or coat them with cooking spray, then shape dough into round loaf.
Transfer to prepared pan. Bake 45 minutes.
Using serrated knife, cut 1/2-inch deep “X” into top of bread. Brush with melted butter.
Bake additional 30 minutes or until loaf sounds hollow when tapped.
Recipe adapted from St. Paul’s Nursery School “We like to cook” cookbook.