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Taco Bread
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5 from 2 votes

Stuffed Taco Bread

Stuffed Taco Bread is an easy baked tacos recipe. Seasoned ground beef is surrounded with cheesy goodness in toasted bread and then topped with a taco lime sour cream and your favorite taco toppings. Perfect for your Taco Tuesday dinner or as an appetizer at your next fiesta!
Prep Time15 mins
Cook Time24 mins
Total Time39 mins
Course: Main Course
Cuisine: Mexican
Keyword: baked tacos, taco bread
Servings: 4
Calories: 695kcal
Author: Gwynn Galvin


Taco Lime Sour Cream:


  • 1 cup chopped tomatoes
  • 1/3 cup chopped scallions
  • 2 Tbs. cilantro leaves


  • Preheat oven to 400F.
  • Meanwhile, heat a 10-inch non-stick skillet over medium-high heat and cook ground beef and 2 Tbs. taco seasoning until beef is browned, stirring occasionally.
  • Stir in diced tomatoes & chilies and tomato paste and simmer until beef is cooked through and mixture is thick and saucy, about 7 minutes, stirring occasionally.
  • Hallow out bread halves and sprinkle with 1 cup shredded cheese.
  • Arrange on baking sheet and bake until cheese is melted, 5 minutes.
  • Remove bread from oven and fill with beef mixture. Sprinkle with remaining ½ cup shredded cheese.
  • Return bread to oven and bake until heated through and cheese is melted, 5 minutes.

Taco Lime Sour Cream:

  • Combine sour cream, 1 tsp. taco seasoning and lime zest.


  • Slice taco bread into 4 pieces and top with Taco Lime Sour cream, tomatoes, scallions and cilantro leaves.


Serve as an appetizer!
  • Slice taco bread into 12 smaller pieces to serve as an appetizer.
Swirls of Flavor Recipe Tips
  • Make this recipe with ground chicken or ground turkey
  • Use your favorite shredded Mexican cheese blend or shredded Taco cheese
  • Up the heat and add fresh jalapeno!


Calories: 695kcal | Carbohydrates: 64g | Protein: 48g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 130mg | Sodium: 1225mg | Potassium: 819mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1125IU | Vitamin C: 11mg | Calcium: 419mg | Iron: 8mg