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Rapsberry nectarine Fruit Smoothie Bowl
Raspberry Nectarine Fruit Smoothie Bowl
Prep Time
10 mins
Total Time
10 mins
Start your day with a Raspberry Nectarine Fruit Smoothie Bowl topped with the goodness of flax seeds, sliced almonds, toasted coconut, granola and luscious fresh fruits! A base of Greek yogurt and almond milk give every spoonful of our nectarine smoothie a delicious rich creaminess.
Course: Breakfast, Brunch, Drinks
Cuisine: American
Keyword: fruit smoothie, nectarine fruit smoothie bowl
Servings: 2
Calories: 440 kcal
Author: Gwynn Galvin
  • 2 cups frozen raspberries
  • 1 container (5.3 ounces) raspberry Greek yogurt
  • 1/2 banana
  • 1/2 nectarine
  • 3 Tbs. almond milk
  • 1 Tbs. honey
  1. Puree frozen raspberries, yogurt, banana, nectarine, almond milk and honey in blender until smooth. Transfer to two bowls, dividing evenly.

  1. Top each bowl with fresh raspberries, sliced banana, sliced nectarine, granola, flax seeds, almonds and coconut, dividing evenly between bowls. Drizzle with additional honey, if desired.

Recipe Notes

Makes 2 servings/2 cups smoothie mixture + toppings.

Nutrition Facts
Raspberry Nectarine Fruit Smoothie Bowl
Amount Per Serving
Calories 440 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 42mg2%
Potassium 852mg24%
Carbohydrates 65g22%
Fiber 19g79%
Sugar 32g36%
Protein 10g20%
Vitamin A 275IU6%
Vitamin C 48mg58%
Calcium 142mg14%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.