Puree frozen raspberries, yogurt, banana, nectarine, almond milk and honey in blender until smooth. Transfer to two bowls, dividing evenly.
Top each bowl with fresh raspberries, sliced banana, sliced nectarine, granola, flax seeds, almonds and coconut, dividing evenly between bowls. Drizzle with additional honey, if desired.
Makes 2 servings/2 cups smoothie mixture + toppings.