Raspberry Smoothie Bowl
Startyour day with a Raspberry Smoothie Bowltopped with the goodness of flax seeds, sliced almonds, toasted coconut,granola and
Servings: 2
Calories: 440kcal
Ingredients
Smoothie:
- 2 cups frozen raspberries
- 1 container (5.3 ounces) raspberry Greek yogurt
- 1/2 banana
- 1/2 nectarine
- 3 Tbs. almond milk
- 1 Tbs. honey
Toppings:
- 1/2 cup fresh raspberries
- 1/2 banana ,sliced
- 1/2 nectarine ,sliced
- 1/4 cup granola
- 2 Tbs. flax seeds
- 2 Tbs. sliced almonds
- 2 Tbs. flaked coconut ,toasted
Instructions
Smoothie:
- Puree frozen raspberries, yogurt, banana, nectarine, almond milk and honey in blender until smooth. Transfer to two bowls, dividing evenly.
Toppings:
- Top each bowl with fresh raspberries, sliced banana, sliced nectarine, granola, flax seeds, almonds and coconut, dividing evenly between bowls. Drizzle with additional honey, if desired.
Notes
Makes 2 servings/2 cups smoothie mixture + toppings.
Swirls of Flavor Recipe Tips
- Make with a peach in place of the nectarine
- Substitute oat milk for the almond milk
Nutrition
Calories: 440kcal | Carbohydrates: 65g | Protein: 10g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 42mg | Potassium: 852mg | Fiber: 19g | Sugar: 32g | Vitamin A: 275IU | Vitamin C: 48mg | Calcium: 142mg | Iron: 3mg