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Chopped Salad With Arugula

Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Italian
Keyword: arugula salad, chopped salad
Servings: 4
Calories: 100kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • In bowl combine cucumber, tomatoes, arugula, red onion and parsley.
  • In small bowl whisk olive oil, vinegar, oregano, kosher salt and pepper until blended.
  • Toss chopped mixture with vinaigrette until evenly coated.

Notes

Makes 5 cups/4 servings.

Nutrition

Calories: 100kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 250mg | Potassium: 391mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1114IU | Vitamin C: 19mg | Calcium: 58mg | Iron: 1mg