Gluten Free Bittersweet Chocolate Chip Cookies
Our Gluten Free Bittersweet Chocolate Chip Cookies are made with a combination of flours making them delicious without adding xantham gum!
Calories: 4072kcal
Ingredients
- 2 1/2 cups gluten free whole grain oat flour
- 1/3 cup coconut flour
- 1/4 cup potato flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup butter ,at room temperature
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1 1/4 cups bittersweet chocolate chips*
Instructions
- Preheat oven to 375F.
- Combine oat flour, coconut flour, potato flour, baking soda and salt in medium bowl; set aside.
- With mixer on medium-high beat butter, brown sugar and granulated sugar until light and fluffy, 2-3 minutes, scraping sides of bowl occasionally.
- Add eggs and vanilla and beat until blended.
- Gradually add flour mixture and beat until combined.
- Stir in chocolate chips.
- Drop by heaping tablespoonful onto ungreased cookie sheet and bake 10 minutes or until edges are golden.
- Cool 2 minutes on cookie sheet.
- Transfer to wire rack and cool completely....or, if you just can't resist, eat them warm with melty chocolate chips!
Notes
*Substitute your favorite chocolate chip....milk chocolate chips, semi-sweet chocolate chips or chopped white chocolate....for the bittersweet chocolate chips!
Nutrition
Calories: 4072kcal | Carbohydrates: 659g | Protein: 90g | Fat: 120g | Saturated Fat: 83g | Cholesterol: 356mg | Sodium: 2670mg | Potassium: 3676mg | Fiber: 44g | Sugar: 360g | Vitamin A: 871IU | Vitamin C: 3mg | Calcium: 1381mg | Iron: 20mg