Oatmeal Craisin Cookies
Oatmeal CraisinCookies are easy homemade cookies studded with sweet dried cranberries, slicedalmonds and candied ginger.
Prep Time15 minutes mins
Cook Time12 minutes mins
Cooling Time2 minutes mins
Total Time29 minutes mins
Course: Dessert
Cuisine: American
Keyword: cranberry oatmeal cookies, homemade cookies, oatmeal cookies, oatmeal craisin cookies
Servings: 28 cookies
Calories: 95kcal
Preheat oven to 375F. Line a baking sheet ith parchment paper.
Combine oats, flour, cinnamon, baking soda and salt in a bowl.
Beat butter, granulated sugar and brown sugar with mixer on medium-high speed until fluffy and creamy, scraping bowl occasionally.
Add egg and vanilla and beat until blended.
Gradually add oat mixture and beat until a cookie dough has formed.
Stir in cranberries, almonds and crystallized ginger.
Shape into 28 equal sized cookie dough balls or drop by rounded tablespoonfuls, 2-inches apart, ontothe prepared baking sheet.
Bake 12 minutes or until edges are golden brown.
Cool 2 minutes. Transfer to wire rack and cool completely, or if you can't wait, eat warm!
Calories: 95kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 67mg | Potassium: 55mg | Fiber: 1g | Sugar: 10g | Vitamin A: 16IU | Calcium: 21mg | Iron: 1mg