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Cranberry Almond Oatmeal Cookies

Prep Time15 mins
Cook Time12 mins
Cooling Time2 mins
Total Time29 mins
Course: Dessert
Cuisine: American
Keyword: cranberry oatmeal cookies, oatmeal cookies
Servings: 28 cookies
Calories: 95kcal
Author: Gwynn Galvin



  • Preheat oven to 375F.
  • Combine oats, flour, cinnamon, baking soda and salt in a bowl.
  • Beat butter, granulated sugar and brown sugar with mixer on medium-high speed until fluffy and creamy, scraping bowl occasionally.
  • Add egg and vanilla and beat until blended.
  • Gradually add oat mixture and beat until a cookie dough has formed.
  • Stir in cranberries, almonds and crystallized ginger.
  • Shape into 28 equal sized balls or drop by rounded tablespoonfuls, 2-inches apart, onto baking sheet.
  • Bake 12 minutes or until edges are golden.
  • Cool 2 minutes. Transfer to wire rack and cool completely...or if you can't wait, eat warm!


Calories: 95kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 67mg | Potassium: 55mg | Fiber: 1g | Sugar: 10g | Vitamin A: 16IU | Calcium: 21mg | Iron: 1mg