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Cranberry Almond Oatmeal Cookies
Prep Time
15 mins
Cook Time
12 mins
Cooling Time
2 mins
Total Time
29 mins
 
Course: Dessert
Cuisine: American
Keyword: cranberry oatmeal cookies, oatmeal cookies
Servings: 28 cookies
Calories: 95 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Preheat oven to 375F.
  2. Combine oats, flour, cinnamon, baking soda and salt in a bowl.
  3. Beat butter, granulated sugar and brown sugar with mixer on medium-high speed until fluffy and creamy, scraping bowl occasionally.
  4. Add egg and vanilla and beat until blended.
  5. Gradually add oat mixture and beat until a cookie dough has formed.
  6. Stir in cranberries, almonds and crystallized ginger.
  7. Shape into 28 equal sized balls or drop by rounded tablespoonfuls, 2-inches apart, onto baking sheet.
  8. Bake 12 minutes or until edges are golden.
  9. Cool 2 minutes. Transfer to wire rack and cool completely...or if you can't wait, eat warm!
Nutrition Facts
Cranberry Almond Oatmeal Cookies
Amount Per Serving
Calories 95 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 67mg3%
Potassium 55mg2%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 16IU0%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.