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Guide to Homemade Salad Dressings
Homemade Salad Dressing
Prep Time
5 mins
Total Time
5 mins

Making a Homemade Salad Dressing is so easy and takes just
minutes. Made with simple read food ingredients, your salad dressing
from scratch
is not only better than store bought, it's better for you
and oh so delicious too!

Course: Salad
Cuisine: American
Keyword: homemade salad dressing
Servings: 12 servings
Calories: 83 kcal
Author: Gwynn Galvin
  • 1/2 cup olive oil
  • 1/4 cup vinegar *
  • 1 Tbs. thickener
  • 1 tsp. sweetener
  • your choice of flavorings
  1. Whisk olive oil, vinegar, thickener, sweetener and your choice of flavorings until blended.

  2. Store in refrigerator for up to one week.

Recipe Notes
  • I prefer using a 2:1 ratio of oil to vinegar for my salad dressing although the standard ratio is typically 3:1. You can add additional oil or less vinegar if you prefer!
Nutrition Facts
Homemade Salad Dressing
Amount Per Serving
Calories 83 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 14mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.