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Guide to Homemade Salad Dressings
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Homemade Salad Dressing

Making a Homemade Salad Dressing is so easy and takes just
minutes. Made with simple read food ingredients, your salad dressing
from scratch
is not only better than store bought, it's better for you
and oh so delicious too!
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Keyword: homemade salad dressing
Servings: 12 servings
Calories: 83kcal
Author: Gwynn Galvin


  • 1/2 cup olive oil
  • 1/4 cup vinegar *
  • 1 Tbs. thickener
  • 1 tsp. sweetener
  • your choice of flavorings


  • Whisk olive oil, vinegar, thickener, sweetener and your choice of flavorings until blended.
  • Store in refrigerator for up to one week.


  • I prefer using a 2:1 ratio of oil to vinegar for my salad dressing although the standard ratio is typically 3:1. You can add additional oil or less vinegar if you prefer!


Calories: 83kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 14mg | Fiber: 1g | Sugar: 1g | Iron: 1mg