Ranch Buffalo Chicken Dip
Ranch Buffalo Chicken Dip is hot, cheesy and creamy with the perfect spicy kick that will keep you coming back for more! Our recipe for buffalo ranch chicken dip is easy to make and can be ready in just minutes in the microwave or can be baked in the oven.
Servings: 16
Calories: 136kcal
Ingredients
- 8 ounces cream cheese , at room temperature
- 1 cup sour cream
- 1 envelope (1.0 oz.) Ranch Seasoning & Salad Dressing Mix
- 1/3 cup buffalo hot sauce
- 1 cup chopped cooked chicken
- ¾ cup shredded mozzarella cheese , divided
- ¾ cup shredded sharp cheddar cheese , divided
- ¼ cup crumbled blue cheese , optional
- pretzel chips celery sticks and carrots or your favorite dippers
Instructions
- Preheat oven to 350F.
- In an oven-safe baking dish, combine cream cheese, sour cream, Ranch seasoning mix and hot sauce until smooth and blended.
- Stir in chicken, 1/2 cup shredded mozzarella cheese and ½ cup shredded cheddar.
- Top with remaining ¼ cup shredded mozzarella cheese and ¼ cup shredded cheddar. If desired, sprinkle with crumbled blue cheese.
- Bake 20-25 minutes or until heated through.
- Serve with pretzel chips, celery sticks and carrots or your favorite dippers.
Notes
Makes 4 cups dip.
Microwave Directions:
- In a microwave safe dish, combine cream cheese, sour cream, Ranch seasoning mix and hot sauce until smooth blended.
- Stir in chicken, 1/2 cup shredded mozzarella cheese and ½ cup shredded cheddar.
- Microwave 2 minutes on high. Stir and top with remaining ¼ cup shredded mozzarella cheese and ¼ cup shredded cheddar. If desired, sprinkle with crumbled blue cheese.
- Microwave until cheese is melted and dip is heated through, about 1 minute.
Nutrition
Calories: 136kcal | Carbohydrates: 1g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 296mg | Potassium: 84mg | Sugar: 1g | Vitamin A: 393IU | Vitamin C: 4mg | Calcium: 107mg | Iron: 1mg