Rosemary Balsamic Cauliflower Steaks is an easy vegetable recipe that’s perfect for a plant-based lifestyle and meatless Monday. Balsamic cauliflower steaks are seasoned with rosemary, oven roasted until tender and topped with a sautéed tomato, garlic and onion mixture and finished off with balsamic vinegar.
Meanwhile, in same skillet, heat remaining 1 Tbs. olive oil and cook tomatoes, red onion, garlic and remaining 1/4 tsp. kosher salt until just tender, 2 minutes. Stir in balsamic vinegar and cook until heated through, 1 minute.
Arrange cauliflower “steaks” on serving dish and top with tomato mixture.
Makes 4 servings.
Rosemary Balsamic Cauliflower Steaks
Amount Per Serving
Calories 139Calories from Fat 126
% Daily Value*
Saturated Fat 2g13%
Vitamin A 70IU1%
Vitamin C 7mg8%
* Percent Daily Values are based on a 2000 calorie diet.