One Pot Spaghetti And Meatballs
One Pot Spaghetti and Meatballs is an easy recipe that cooks pasta and homemade meatballs together in a delicious tomato sauce. Ground beef meatballs simmer in a quick homemade sauce and then uncooked spaghetti is added. Skillet spaghetti and meatballs finishes cooking together in one pot for a saucy pasta dinner!
Servings: 4
Calories: 607kcal
Ingredients
Meatballs:
- 1 lb. ground beef
- 1 egg
- ½ cup seasoned breadcrumbs
- ¼ cup grated Parmesan cheese
- ½ tsp. dried basil
- ½ tsp. garlic powder
- ¼ tsp. kosher salt
Spaghetti and Sauce:
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes with basil garlic and oregano
- 2 ¼ cups water
- 1 tsp. dried basil
- ½ tsp. garlic powder
- ½ tsp. kosher salt
- 8 ounces uncooked spaghetti , broken in half
Instructions
- Meatballs:
- Combine ground beef, egg, breadcrumbs, Parmesan, ½ tsp. dried basil. ½ tsp. garlic powder and ¼ tsp. kosher salt until blended.
- Shape into 24 mini meatballs.
- Spaghetti and Sauce:
- In skillet with deep sides, bring crushed tomatoes, diced tomatoes with their juices, water, ½ tsp. dried basil, ½ tsp. garlic powder and ½ tsp. kosher salt to a boil over medium-high heat.
- Carefully add mini meatballs to the boiling sauce and cook 10 minutes. Meatballs should be submerged in the sauce. If not, stir occasionally.
- Add spaghetti and boil an additional 10 minutes or until meatballs are cooked through and spaghetti is al dente.
- Serve with additional grated Parmesan, if desired.
Nutrition
Calories: 607kcal | Carbohydrates: 55g | Protein: 33g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 127mg | Sodium: 759mg | Potassium: 531mg | Fiber: 3g | Sugar: 3g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 6mg