Mexicali Chopped Salad with Cilantro Lime Vinaigrette
Mexicali Chopped Salad with Cilantro Lime Vinaigrette is bursting with fresh vegetables
and lightly coated in a delightful tangy homemade vinaigrette. Our south
of the border salad can be a side dish or become a meal when topped with
cooked chicken, shrimp or beef!
and lightly coated in a delightful tangy homemade vinaigrette. Our south
of the border salad can be a side dish or become a meal when topped with
cooked chicken, shrimp or beef!
Servings: 4
Calories: 526kcal
Ingredients
- 4 cups chopped romaine lettuce
- 1 can (10.5 oz.) black beans, rinsed and drained
- 1 can corn kernels, drained
- 1 cup grape tomatoes, halved lengthwise
- 1 cup crushed spicy nacho tortilla chips
- 1/3 cup olive oil
- 2 Tbs. lime juice
- 1 Tbs. red wine vinegar
- 1 tsp. lime zest
- 1/2 tsp. sugar
- 1/4 tsp. kosher salt
- 1 scallion, chopped
- 2 Tbs. chopped cilantro
Instructions
- Arrange chopped lettuce on serving platter. Top with beans, corn, tomatoes and tortilla chips.
- In small bowl whisk olive oil, lime juice, vinegar, lime zest, sugar and kosher salt together until blended. Stir in chopped scallion and cilantro. Serve with chopped salad.
Notes
Makes 6 cups tossed.
Nutrition
Calories: 526kcal | Carbohydrates: 51g | Protein: 7g | Fat: 34g | Saturated Fat: 5g | Sodium: 588mg | Potassium: 418mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4471IU | Vitamin C: 11mg | Calcium: 107mg | Iron: 2mg