Dill Pickle Dip
Dill Pickle Dip is an easy recipe for a creamy, tangy cream cheese dip that’s flavored with pickles, relish, pickle juice and fresh dill. A delicious party dip that takes just minutes to make and will be a hit at your next party!
- 1 pkg. (8 ounces) cream cheese, at room temperature
- ¼ cup finely chopped dill pickles
- 3 Tbs. pickle juice
- 2 Tbs. sweet pickle relish
- 1 Tbs. chopped fresh dill , optional
- ¼ tsp. garlic powder
- 1/8 tsp. kosher salt
- Pickle slices
Combine cream cheese, chopped pickles, pickle juice, pickle relish, chopped dill, garlic powder and kosher salt until blended.
Top with pickle slices and serve with potato chips or your favorite dippers.
Makes 1 ½ cups
12 servings (2 Tbs./serving)
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 122mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Calcium: 1mg | Iron: 1mg