Go Back
+ servings
5 from 1 vote
Dill Pickle Dip
Prep Time
10 mins
Total Time
10 mins
Dill Pickle Dip is an easy recipe for a creamy, tangy cream cheese dip that’s flavored with pickles, relish, pickle juice and fresh dill. A delicious party dip that takes just minutes to make and will be a hit at your next party!
Course: Appetizer, Snack
Cuisine: American
Keyword: dill pickle dip, pickle dip, sweet pickle dip
Servings: 12
Calories: 5 kcal
Author: Gwynn Galvin
  • 1 pkg. (8 ounces) cream cheese, at room temperature
  • ¼ cup finely chopped dill pickles
  • 3 Tbs. pickle juice
  • 2 Tbs. sweet pickle relish
  • 1 Tbs. chopped fresh dill , optional
  • ¼ tsp. garlic powder
  • 1/8 tsp. kosher salt
  • Pickle slices
  1. Combine cream cheese, chopped pickles, pickle juice, pickle relish, chopped dill, garlic powder and kosher salt until blended.

  2. Top with pickle slices and serve with potato chips or your favorite dippers.
Recipe Notes

Makes 1 ½ cups

12 servings (2 Tbs./serving)

Nutrition Facts
Dill Pickle Dip
Amount Per Serving
Calories 5 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 122mg5%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 36IU1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.