Go Back
+ servings
Print Recipe
5 from 1 vote

Dill Pickle Dip

Dill Pickle Dip is an easy recipe for a creamy, tangy cream cheese dip that’s flavored with pickles, relish, pickle juice and fresh dill. A delicious party dip that takes just minutes to make and will be a hit at your next party!
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: dill pickle dip, pickle dip, sweet pickle dip
Servings: 12
Calories: 5kcal
Author: Gwynn Galvin

Ingredients

  • 1 pkg. (8 ounces) cream cheese, at room temperature
  • ¼ cup finely chopped dill pickles
  • 3 Tbs. pickle juice
  • 2 Tbs. sweet pickle relish
  • 1 Tbs. chopped fresh dill , optional
  • ¼ tsp. garlic powder
  • 1/8 tsp. kosher salt
  • Pickle slices

Instructions

  • Combine cream cheese, chopped pickles, pickle juice, pickle relish, chopped dill, garlic powder and kosher salt until blended.
  • Top with pickle slices and serve with potato chips or your favorite dippers.

Notes

Makes 1 ½ cups
12 servings (2 Tbs./serving)

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 122mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Calcium: 1mg | Iron: 1mg