Oreo Cake Recipe With Pudding
A homemade brownie becomes a poke cake that isinfused with chocolate pudding then topped with layers of homemade Oreopudding, whipped topping, cookies and a drizzle of hot fudge. Everyone willbe asking for seconds when Oreo Cake Recipe is served fordessert!
Pudding & Topping:
- 1 small box instant chocolate pudding mix
- 1 1/2 cups milk
- 12 Oreo cookies, divided
- 3 cups frozen whipped topping, thawed, divided
- 1/4 cup hot fudge topping , warmed slightly
Preheat oven to 350F. Line a 9-inch square baking pan with foil leaving a 2-inch overhang. Spray with nonstick cooking spray.
Microwave butter and chocolate in microwave-safe bowl until melted, stirring occasionally.
Stir in sugar until dissolved.
Add eggs, flour, vanilla, baking soda and salt, stirring until smooth and blended.
Transfer batter to prepared pan and bake 40-45 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pan. Using foil overhang, lift brownies out of pan and cool completely on wire rack.
Using handle of wooden spoon, make holes in top of brownie about 1-inch apart.
Pudding & Topping:
In bowl combine pudding mix and milk, whisking until smooth and blended. Let stand several minutes until pudding begins to thicken just slightly. Pour 3/4 cup of pudding into holes in top of brownie.
Finely chop 6 cookies and stir into remaining pudding. Fold 1/2 cup whipped topping into pudding mixture and spread your oreo pudding mixture over top of brownie.
Spread remaining 2 1/2 cups whipped topping over pudding mixture.
Chop remaining 6 cookies and arrange on top of whipped topping. Drizzle with fudge sauce. Refrigerate until ready to serve.
Makes 16 servings.
Swirls of Flavor Recipe Tips
- Drizzle with caramel sauce too!
- Make with vanilla pudding
- Make with vanilla oreo cookies
Calories: 297kcal | Carbohydrates: 49g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 248mg | Potassium: 194mg | Fiber: 2g | Sugar: 36g | Vitamin A: 132IU | Calcium: 73mg | Iron: 3mg