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+ servings
5 from 1 vote
Freshly squeezed lime juice and fragrant mint leaves lend a taste of summer to every spoonful of our Blueberry Cantaloupe Salad.
Blueberry Cantaloupe Salad
Prep Time
10 mins
Total Time
10 mins
 

Freshly squeezed lime juice and fragrant mint leaves lend a
taste of summer to every spoonful of our Blueberry Cantaloupe Salad.

Course: Breakfast, Dessert, Salad
Cuisine: American
Keyword: blueberry cantaloupe salad, fruit salad
Servings: 4
Calories: 101 kcal
Author: Gwynn Galvin
Ingredients
  • 2 Tbs. freshly squeezed lime juice
  • 2 Tbs. superfine sugar
  • 4 cups chopped cantaloupe, from 1 large cantaloupe
  • 1 cup fresh blueberries
  • 1 Tbs. chopped fresh mint leaves
Instructions
  1. Combine lime juice and superfine sugar, stirring until sugar is dissolved.
  2. Toss cantaloupe, blueberries, mint and lime juice mixture until evenly coated.
Recipe Notes

Makes 4 cups.

Nutrition Facts
Blueberry Cantaloupe Salad
Amount Per Serving
Calories 101 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 27mg1%
Potassium 456mg13%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 22g24%
Protein 2g4%
Vitamin A 5484IU110%
Vitamin C 65mg79%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.