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Caramel Crumb Baked Apples, with cashews and cherries and a cinnamon crumb topping, are baked to perfection and drizzled with caramel sauce!
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Caramel Crumb Baked Apples

Caramel Crumb Baked Apples, with cashews and cherries and a cinnamon crumb topping, are baked to perfection and drizzled with caramel sauce!
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: baked apples, baked apples with caramel
Servings: 4
Calories: 452kcal
Author: Gwynn Galvin

Ingredients

Apples:

  • 4 large baking apples, such as Rome, Beauty, Jonagold or Golden Delicious
  • 1/4 cup lightly salted cashews, chopped
  • 1/4 cup dried cherries, chopped
  • 1 Tbs. packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1 Tbs. butter

Crumb Topping:

Instructions

Apples:

  • Preheat oven to 350F. Pour 1/2 cup water in 8″ x 8″ baking pan.
  • Cut off top 1/5th of apple. Finely chop apple tops to equal 1/2 cup chopped apple; reserve.
  • Core apples to within 1/2″ of edges making about a 1/4 cup cavity in center of each apple; discard cores.
  • In bowl combine reserved chopped apple, cashews, cherries, 1 Tbs. brown sugar and 1/2 tsp. cinnamon. Fill centers of apples, dividing mixture evenly.

Crumb Topping:

  • In another bowl, combine flour, 1/2 cup brown sugar and 1 tsp. cinnamon until blended. Stir in melted butter until moist crumbs form. Top apples with crumbs.
  • Arrange apples in prepared pan. Bake 45 minutes or until apples are tender and crumbs are golden.
  • Drizzle with caramel sauce.

Notes

Makes 4 servings.

Nutrition

Calories: 452kcal | Carbohydrates: 99g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 140mg | Potassium: 350mg | Fiber: 7g | Sugar: 54g | Vitamin A: 411IU | Vitamin C: 8mg | Calcium: 101mg | Iron: 3mg