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Sesame Ginger Radishes are gently sauteed in a buttery garlic ginger mixture and finished with a drizzle of toasted sesame oil for a tasty summer side dish!
Sauteed Sesame Ginger Radishes
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
 

Sesame Ginger Radishes are gently sauteed in a buttery garlic ginger mixture and finished with a drizzle of toasted sesame oil for a tasty summer side dish!

Course: Side Dish
Cuisine: Asian
Keyword: radishes, sauteed radishes
Servings: 4
Calories: 41 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Trim radishes, leaving about 2 inches of greens attached. Reserve remaining greens to saute. Cut radishes into quarters.
  2. Heat large non-stick skillet over medium-high heat and toast sesame seeds until golden; reserve.
  3. In same skillet melt butter over medium-high heat and cook ginger, garlic and kosher salt until fragrant, about 1 minute.

  4. Add radishes and cook until lightly browned, 2-3 minutes. Stir in radish greens and cook until wilted and tender, about 2 minutes.

  5. Transfer radishes and greens to serving dish. Drizzle with sesame oil and sprinkle with reserved sesame seeds.
Recipe Notes

2 cups/4 servings.

Nutrition Facts
Sauteed Sesame Ginger Radishes
Amount Per Serving
Calories 41 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 124mg5%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 1mg1%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.