Sesame Ginger Radishes are gently sauteed in a buttery garlic ginger mixture and finished with a drizzle of toasted sesame oil for a tasty summer side dish!
In same skillet melt butter over medium-high heat and cook ginger, garlic and kosher salt until fragrant, about 1 minute.
Add radishes and cook until lightly browned, 2-3 minutes. Stir in radish greens and cook until wilted and tender, about 2 minutes.
2 cups/4 servings.