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Strawberry Pistachio Quinoa lightly coated in a lemon oregano vinaigrette is a great way to use those fragrant strawberries of summer. From the juicy fresh strawberries and crunchy pistachios to the delicate quinoa, Strawberry Pistachio Quinoa is packed with nutrition and flavor.
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Strawberry Pistachio Quinoa with Lemon Oregano Vinaigrette

From the juicy fresh strawberries and crunchy pistachios to the delicate quinoa, Strawberry Pistachio Quinoa With Lemon Oregano Vinaigrette is packed with nutrition and flavor. A delicious summer side dish!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Mediterranean
Keyword: quinoa, strawberry quinoa
Servings: 4
Calories: 514kcal
Author: Gwynn Galvin



  • In medium saucepot bring 2 cups water to a boil over medium-high heat. Add quinoa. Cook until water has been absorbed, 10-12 minutes.
  • Remove from heat. Stir to fluff up. Let stand, covered, 5 minutes.
  • Meanwhile, in serving dish combine olive oil, vinegar, lemon zest, oregano, sugar, kosher salt and pepper until blended.
  • Stir in quinoa, strawberries, pistachios, feta and red onion until evenly coated.
  • Serve warm, at room temperature or chilled. It’s delicious any way you serve it!


Makes 5 cups.


Calories: 514kcal | Carbohydrates: 41g | Protein: 15g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 459mg | Potassium: 624mg | Fiber: 7g | Sugar: 6g | Vitamin A: 202IU | Vitamin C: 25mg | Calcium: 163mg | Iron: 4mg