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Strawberry Pistachio Quinoa lightly coated in a lemon oregano vinaigrette is a great way to use those fragrant strawberries of summer. From the juicy fresh strawberries and crunchy pistachios to the delicate quinoa, Strawberry Pistachio Quinoa is packed with nutrition and flavor.
Strawberry Pistachio Quinoa with Lemon Oregano Vinaigrette
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

From the juicy fresh strawberries and crunchy pistachios to the delicate quinoa, Strawberry Pistachio Quinoa With Lemon Oregano Vinaigrette is packed with nutrition and flavor. A delicious summer side dish!

Course: Side Dish
Cuisine: Mediterranean
Keyword: quinoa, strawberry quinoa
Servings: 4
Calories: 514 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. In medium saucepot bring 2 cups water to a boil over medium-high heat. Add quinoa. Cook until water has been absorbed, 10-12 minutes.
  2. Remove from heat. Stir to fluff up. Let stand, covered, 5 minutes.
  3. Meanwhile, in serving dish combine olive oil, vinegar, lemon zest, oregano, sugar, kosher salt and pepper until blended.
  4. Stir in quinoa, strawberries, pistachios, feta and red onion until evenly coated.
  5. Serve warm, at room temperature or chilled. It’s delicious any way you serve it!
Recipe Notes

Makes 5 cups.

Nutrition Facts
Strawberry Pistachio Quinoa with Lemon Oregano Vinaigrette
Amount Per Serving
Calories 514 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 7g44%
Cholesterol 17mg6%
Sodium 459mg20%
Potassium 624mg18%
Carbohydrates 41g14%
Fiber 7g29%
Sugar 6g7%
Protein 15g30%
Vitamin A 202IU4%
Vitamin C 25mg30%
Calcium 163mg16%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.