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White Balsamic Vinaigrette, a homemade salad dressing recipe, is sweet and tangy, easy to make and compliments any salad!
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4 from 1 vote

White Balsamic Vinaigrette

Homemade White Balsamic Vinaigrette, my favorite year round vinaigrette, is sweet and tangy, compliments any salad and easy to make!
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: Italian
Keyword: balsamic vinaigrette, homemade salad dressing, homemade vinaigrette, how to make a vinaigrette
Servings: 14
Calories: 152kcal
Author: Gwynn Galvin



  • Combine all ingredients and whisk, or shake in a jar, until thoroughly blended.
  • Toss just enough with your favorite salad to lightly coat.
  • Refrigerate remaining vinaigrette for another time. Vinaigrette will stay fresh for up to 2 weeks.


Makes 1 2/3 cups
Swirls of Flavor Recipe Tips
  • Use country style Dijon mustard to add texture to your vinaigrette
  • Add chopped fresh basil
  • Don't have white balsamic vinegar? No worries! For every 1 tablespoon of white balsamic vinegar you can substitute 1 tablespoon red wine vinegar or cider vinegar plus 1/2 teaspoon sugar!
  • Make this salad dressing with 1 clove of fresh garlic, minced, in place of the garlic powder
  • Substitute honey for the sugar


Calories: 152kcal | Carbohydrates: 3g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Sodium: 163mg | Potassium: 13mg | Fiber: 1g | Sugar: 3g | Calcium: 4mg | Iron: 1mg