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4.41 from 5 votes
Ginger Glazed Blueberry Scones are the perfect way to savor the sweetness of juicy blueberry and tangy lemon together in an easy to make homemade sweet treat! Perfect for breakfast, brunch and even dessert!
Ginger Glazed Blueberry Scone Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Ginger Glazed Blueberry Scone Recipe is the perfect way to savor the sweetness of juicy blueberry and tangy lemon together in a homemade sweet treat! An easy recipe that's perfect for breakfast, brunch and even dessert!

Course: Breakfast, Brunch, Dessert
Cuisine: British
Keyword: blueberry scones, lemon blueberry scones, scones
Servings: 8
Calories: 335 kcal
Author: Gwynn Galvin
Ingredients
Scones:
Glaze:
Instructions
Scones:
  1. Preheat oven to 400F. Grease baking sheet with nonstick cooking spray.

  2. In bowl combine flour, sugar, baking powder, cinnamon and salt.

  3. Using pastry cutter, or two knives, cut in butter until mixture is size of very coarse crumbs.

  4. Stir in blueberries and lemon zest. Stir in milk until mixture just holds together.

  5. On a lightly floured surface, knead dough slightly and shape into an 8-inch circle, about 1-inch thick.

  6. Cut into 8 wedges and transfer to prepared baking sheet.

  7. Brush tops with beaten egg and bake 20 minutes or until tops are golden.

  8. Cool 2 minutes on baking sheet. Transfer to wire rack and cool slightly.

Glaze:
  1. In bowl combine confectioners' sugar, ground ginger and water, stirring until smooth.

  2. Glaze tops of scones. Top with sliced crystallized ginger. Serve warm or at room temperature.

Recipe Notes

Makes 8 scones.

Nutrition Facts
Ginger Glazed Blueberry Scone Recipe
Amount Per Serving
Calories 335 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 52mg17%
Sodium 306mg13%
Potassium 75mg2%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 26g29%
Protein 5g10%
Vitamin A 414IU8%
Vitamin C 3mg4%
Calcium 107mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.