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5 from 1 vote
Bruschetta Pork Chops is an easy dinner recipe for sauteed pork chops with a buttery tomato and garlic topping swirled with a touch of balsamic vinegar and fresh basil.
Italian Pork Chops With Tomato Basil Topping
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Bruschetta Pork Chops is an easy dinner recipe for sauteed pork chops with a buttery tomato and garlic topping swirled with a touch of balsamic vinegar and fresh basil. Our Italian pork chops are smothered with a flavorful tomato basil topping that’s so easy to make. 

Course: Main Course
Cuisine: Italian
Keyword: bruschetta pork chops, Italian pork chops
Servings: 4
Author: Gwynn Galvin
Ingredients
Instructions
  1. Melt butter in large non-stick skillet over medium-high heat.
  2. Season pork chops with kosher salt and pepper.
  3. Cook pork chops until cooked through or meat thermometer reads 145F-160F, turning once; transfer to serving platter.
  4. In same skillet, with pan juices, cook tomatoes, garlic, onion and vinegar until just heated through, 1-2 minutes. Remove from heat. Stir in basil.
  5. Arrange bruschetta topping over cooked pork chops.
Recipe Notes

Makes 4 servings.