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Bruschetta Pork Chops is an easy dinner recipe for sauteed pork chops with a buttery tomato and garlic topping swirled with a touch of balsamic vinegar and fresh basil.
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5 from 1 vote

Italian Pork Chops With Tomato Basil Topping

Bruschetta Pork Chops is an easy dinner recipe for sauteed pork chops with a buttery tomato and garlic topping swirled with a touch of balsamic vinegar and fresh basil. Our Italian pork chops are smothered with a flavorful tomato basil topping that’s so easy to make. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Italian
Keyword: bruschetta pork chops, easy pork chop recipe, Italian pork chops
Servings: 4
Calories: 228kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Melt butter in large non-stick skillet over medium-high heat.
  • Season pork chops with kosher salt and pepper.
  • Cook pork chops until cooked through or meat thermometer reads 145F-160F, turning once; transfer to serving platter.
  • In same skillet, with pan juices, cook tomatoes, garlic, onion and vinegar until just heated through, 1-2 minutes. Remove from heat. Stir in basil.
  • Top cooked pork chops with bruschetta topping.

Notes

Makes 4 servings.

Swirls of Flavor Recipe Tips

  • Our tomato basil topping will also be delicious when served over:
    • Beef
    • Chicken
    • Pasta
    • Rice
    • Seafood
    • Vegetables
  • Grilled boneless pork chops will taste delicious too!
  • Make with bone-in pork chops
  • Substitute dried basil for the Italian seasoning

Nutrition

Calories: 228kcal | Carbohydrates: 4g | Protein: 30g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 91mg | Sodium: 317mg | Potassium: 588mg | Fiber: 1g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg