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5 from 1 vote
Bruschetta Pork Chops is an easy dinner recipe for sauteed pork chops with a buttery tomato and garlic topping swirled with a touch of balsamic vinegar and fresh basil.
Italian Pork Chops With Tomato Basil Topping
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Bruschetta Pork Chops is an easy dinner recipe for sauteed pork chops with a buttery tomato and garlic topping swirled with a touch of balsamic vinegar and fresh basil. Our Italian pork chops are smothered with a flavorful tomato basil topping that’s so easy to make. 

Course: Main Course
Cuisine: Italian
Keyword: bruschetta pork chops, easy pork chop recipe, Italian pork chops
Servings: 4
Calories: 228 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Melt butter in large non-stick skillet over medium-high heat.
  2. Season pork chops with kosher salt and pepper.
  3. Cook pork chops until cooked through or meat thermometer reads 145F-160F, turning once; transfer to serving platter.
  4. In same skillet, with pan juices, cook tomatoes, garlic, onion and vinegar until just heated through, 1-2 minutes. Remove from heat. Stir in basil.
  5. Top cooked pork chops with bruschetta topping.

Recipe Notes

Makes 4 servings.

Swirls of Flavor Recipe Tips

  • Our tomato basil topping will also be delicious when served over:
    • Beef
    • Chicken
    • Pasta
    • Rice
    • Seafood
    • Vegetables
  • Grilled boneless pork chops will taste delicious too!
  • Make with bone-in pork chops
  • Substitute dried basil for the Italian seasoning
Nutrition Facts
Italian Pork Chops With Tomato Basil Topping
Amount Per Serving
Calories 228 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 91mg30%
Sodium 317mg14%
Potassium 588mg17%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 30g60%
Vitamin A 356IU7%
Vitamin C 5mg6%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.