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Grilled Prosciutto Parmesan & Arugula Pizza is topped with a bed of baby arugula greens lightly tossed in a white balsamic vinaigrette dressing. Baby arugula, tomatoes and prosciutto combine to make each bite the perfect combination of summer flavors.
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Grilled Proscuitto Parmesan & Arugula Salad Pizza

Grilled Prosciutto Parmesan & Arugula Salad Pizza Grilled is a homemade pizza that's topped with with sauce and cheese and grilled. Add a bed of baby arugula greens lightly tossed in a white balsamic vinaigrette dressing along with tomatoes and prosciutto and let the warmth of the grilled pizza crust wilt the greens ever so slightly. Perfection!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Keyword: grilled pizza, pizza with arugula, salad pizza
Servings: 4
Calories: 440kcal
Author: Gwynn Galvin

Ingredients

  • 4 Tbs. olive oil, preferably extra virgin, divided
  • 1 (10 ounces) thin pizza crust
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 4 cups (4 ounces) baby arugula
  • 1 cup grape tomatoes, halved lengthwise
  • 4 ounces thinly sliced prosciutto, cut in pieces
  • 1/3 cup shaved Parmesan cheese
  • 1 Tbs. fresh basil leaves
  • 2 Tbs. white balsamic vinegar
  • 1/2 tsp. kosher salt

Instructions

  • Preheat grill for direct-heat grilling*.
  • Brush top of pizza crust with 1 Tbs. olive oil. Place, oiled side down, on grill. Grill until hot and just beginning to blacken, 2-3 minutes.
  • Meanwhile, brush 1 Tbs. olive oil on pizza crust that is facing up (this will be the bottom of your pizza once you turn it).
  • Turn pizza crust so top of pizza is now facing up. Top with pizza sauce and shredded mozzarella and grill until pizza is heated through and cheese is melted. Remove from grill.
  • Meanwhile, in bowl combine arugula, tomatoes, prosciutto, Parmesan, basil leaves, remaining 2 Tbs. olive oil, white balsamic vinegar and kosher salt until greens are lightly coated.
  • Arrange salad mixture on grilled pizza crust.

Notes

Makes 4 servings.
*Prefer to bake your pizza in the oven? Just preheat oven to 425F. No need to brush the crust with olive oil. Just top with the pizza sauce and mozzarella cheese and bake until the cheese is melted and the pizza is heated through, about 8 minutes. Then proceed to Step 4 and top pizza with salad mixture.
Swirls of Flavor Recipe Tips
  • Substitute assorted baby greens for the baby arugula
  • Add pepperoni
  • Top with black olives
  • Chop artichoke hearts and toss with the baby greens

Nutrition

Calories: 440kcal | Carbohydrates: 14g | Protein: 20g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 966mg | Potassium: 1149mg | Fiber: 5g | Sugar: 9g | Vitamin A: 6338IU | Vitamin C: 43mg | Calcium: 626mg | Iron: 4mg