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Cinnamon Bun Bread Pudding in baking dish with scoop out
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Easy Cinnamon Bun Bread Pudding Recipe

Our Easy Cinnamon Bun Bread Pudding Recipe is the perfect addition to your brunch menu! Every bite has the flavors of a cinnamon bun! Start with a brown sugar cinnamon butter layer topped with challah bread soaked in vanilla custard and finish it off with even more brown sugar mixture on top. Oh, and don’t forget the sweetened cream cheese that’s stuffed in the middle!
Prep Time15 minutes
Cook Time1 hour 10 minutes
Stand Time15 minutes
Total Time1 hour 25 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: cinnamob bun casserole, easy bread pudding recipe
Servings: 8
Calories: 383kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Preheat oven to 350F. Coat 1 1/2 quart baking dish with non-stick cooking spray.
  • Combine brown sugar and cinnamon. Stir in melted butter until combined. Reserve 1/4 cup of brown sugar mixture. Spread remaining brown sugar mixture over bottom of prepared baking dish.
  • Top with half (4 cups) of challah bread cubes.
  • In small bowl whisk cream cheese and 1/3 cup granulated sugar until blended. Dollop over challah bread. Top with remaining challah bread cubes.
  • Combine eggs, milk, vanilla and remaining 1/3 cup granulated sugar until blended. Pour over challah bread cubes. Top with reserved brown sugar mixture.
  • Cover with foil**. Bake, covered, 50 minutes. Uncover and bake additional 15-20 minutes or until custard mixture is set. Let stand 15 minutes.

Nutrition

Calories: 383kcal | Carbohydrates: 73g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 207mg | Potassium: 195mg | Fiber: 1g | Sugar: 56g | Vitamin A: 305IU | Calcium: 152mg | Iron: 2mg